Start-Up Costs and Fees |
||
| Steaks To Go | Char-Hut | |
| Investment | 110000 - 150000 | 250000 - 500000 |
| Franchise Fee | 0 | |
| Royalty Fee | $250/wk. or 3% | |
| Advertising Fee | ||
| Year Founded | 1990 | 1976 |
| Year Franchised | 1995 | 1976 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Steaks To Go | Char-Hut | |
| Experience | ||
Financing Options |
||
| Steaks To Go | Char-Hut | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Steaks To Go | Char-Hut | |
| Training | Our development program begins at Char-Hut headquarters in South Florida where we train you on everything you'll need to build a solid foundation in the specialty burger business using the proven-successful methods that have made Char-Hut prosper for over 30 years. Additionally, we give you extensive ongoing training in your own location and market on effective and precise operational procedures. Most importantly, our senior staff will personally stand by your side to assist you in implementing our proven methods for operations management, hiring procedures and regional business development through networking and direct interaction with community leadership and influential consumer groups in your area. We will teach you all the skills you need to build a strong regional and local presence for your business which translates to more business for your Char-Hut! | |
| Support | Grand opening, Internet, Field operations/evaluations | *Operations management and support *Senior staff onsite support *Direct business management *Corporate website management *SEO for your territory and location *Toll-free technical support *Networking with other system owners *Co-op marketing *Operations manuals *Technical data and forms *New prospect leads *Strategic vendor relationships |
| Marketing | *Char-Hut has defined and developed a proven local, community-oriented marketing and business development systems. *Our web marketing and local advertising campaigns create loyal customers that produce high margin, repeat business. *Our brand, business model and community-oriented approach will help you develop your local market presence and community relationships that will support and build your business. | |
| Operations | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Steaks To Go | Char-Hut | |
| US Expansion | Florida | |
| Canada Expansion | ||
| International Expansion | Canada, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Steaks To Go | |
| Char-Hut | |
| Franchise Fee | |
| Steaks To Go | |
| Char-Hut | |
| Royalty Fee | |
| Steaks To Go | $250/wk. or 3% |
| Char-Hut | |
| Advertising Fee | |
| Steaks To Go | |
| Char-Hut | |
| Year Founded | |
| Steaks To Go | 1990 |
| Char-Hut | 1976 |
| Year Franchised | |
| Steaks To Go | 1995 |
| Char-Hut | 1976 |
| Term Of Agreement | |
| Steaks To Go | 5 years |
| Char-Hut | |
| Renewal Fee | |
| Steaks To Go | |
| Char-Hut | |
Business Experience Requirements |
|
| Experience | |
| Steaks To Go | |
| Char-Hut | |
Financing Options |
|
| Franchise Fees | |
| Steaks To Go | No |
| Char-Hut | No |
| Start-up Costs | |
| Steaks To Go | |
| Char-Hut | |
| Equipment | |
| Steaks To Go} | |
| Char-Hut | |
| Inventory | |
| Steaks To Go | |
| Char-Hut | |
| Receivables | |
| Steaks To Go | |
| Char-Hut | |
| Payroll | |
| Steaks To Go | |
| Char-Hut | |
Training & Support |
|
| Training | |
| Steaks To Go | |
| Char-Hut | Our development program begins at Char-Hut headquarters in South Florida where we train you on everything you'll need to build a solid foundation in the specialty burger business using the proven-successful methods that have made Char-Hut prosper for over 30 years. Additionally, we give you extensive ongoing training in your own location and market on effective and precise operational procedures. Most importantly, our senior staff will personally stand by your side to assist you in implementing our proven methods for operations management, hiring procedures and regional business development through networking and direct interaction with community leadership and influential consumer groups in your area. We will teach you all the skills you need to build a strong regional and local presence for your business which translates to more business for your Char-Hut! |
| Support | |
| Steaks To Go | Grand opening, Internet, Field operations/evaluations |
| Char-Hut | *Operations management and support *Senior staff onsite support *Direct business management *Corporate website management *SEO for your territory and location *Toll-free technical support *Networking with other system owners *Co-op marketing *Operations manuals *Technical data and forms *New prospect leads *Strategic vendor relationships |
| Marketing | |
| Steaks To Go | |
| Char-Hut | *Char-Hut has defined and developed a proven local, community-oriented marketing and business development systems. *Our web marketing and local advertising campaigns create loyal customers that produce high margin, repeat business. *Our brand, business model and community-oriented approach will help you develop your local market presence and community relationships that will support and build your business. |
| Operations | |
| Steaks To Go | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Char-Hut | |
Expansion Plans |
|
| US Expansion | |
| Steaks To Go | |
| Char-Hut | Florida |
| Canada Expansion | |
| Steaks To Go | |
| Char-Hut | |
| International Expansion | |
| Steaks To Go | Canada, Western Europe, |
| Char-Hut | |