Start-Up Costs and Fees |
||
| Steaks To Go | Burgerim | |
| Investment | 110000 - 150000 | 150000 - 400000 |
| Franchise Fee | 0 | |
| Royalty Fee | $250/wk. or 3% | |
| Advertising Fee | ||
| Year Founded | 1990 | 0 |
| Year Franchised | 1995 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Steaks To Go | Burgerim | |
| Experience | No experience is needed because full training is provided across all aspects of the business. More than that, we assist you in finding a prime location that suits you, our company architect and project managers will help you renovate and set up your location. | |
Financing Options |
||
| Steaks To Go | Burgerim | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Steaks To Go | Burgerim | |
| Training | We offer a full training program in your location for 30 days. Our training team will come to your location and all their expenses will be covered by us. This training covers up to 12 employees. | |
| Support | Grand opening, Internet, Field operations/evaluations | |
| Marketing | ||
| Operations | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Steaks To Go | Burgerim | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Canada, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Steaks To Go | |
| Burgerim | |
| Franchise Fee | |
| Steaks To Go | |
| Burgerim | |
| Royalty Fee | |
| Steaks To Go | $250/wk. or 3% |
| Burgerim | |
| Advertising Fee | |
| Steaks To Go | |
| Burgerim | |
| Year Founded | |
| Steaks To Go | 1990 |
| Burgerim | 0 |
| Year Franchised | |
| Steaks To Go | 1995 |
| Burgerim | 0 |
| Term Of Agreement | |
| Steaks To Go | 5 years |
| Burgerim | |
| Renewal Fee | |
| Steaks To Go | |
| Burgerim | |
Business Experience Requirements |
|
| Experience | |
| Steaks To Go | |
| Burgerim | No experience is needed because full training is provided across all aspects of the business. More than that, we assist you in finding a prime location that suits you, our company architect and project managers will help you renovate and set up your location. |
Financing Options |
|
| Franchise Fees | |
| Steaks To Go | No |
| Burgerim | No |
| Start-up Costs | |
| Steaks To Go | |
| Burgerim | |
| Equipment | |
| Steaks To Go} | |
| Burgerim | |
| Inventory | |
| Steaks To Go | |
| Burgerim | |
| Receivables | |
| Steaks To Go | |
| Burgerim | |
| Payroll | |
| Steaks To Go | |
| Burgerim | |
Training & Support |
|
| Training | |
| Steaks To Go | |
| Burgerim | We offer a full training program in your location for 30 days. Our training team will come to your location and all their expenses will be covered by us. This training covers up to 12 employees. |
| Support | |
| Steaks To Go | Grand opening, Internet, Field operations/evaluations |
| Burgerim | |
| Marketing | |
| Steaks To Go | |
| Burgerim | |
| Operations | |
| Steaks To Go | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Burgerim | |
Expansion Plans |
|
| US Expansion | |
| Steaks To Go | |
| Burgerim | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Steaks To Go | |
| Burgerim | |
| International Expansion | |
| Steaks To Go | Canada, Western Europe, |
| Burgerim | |