Steaks To Go vs Brown's Chicken & Pasta Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Steaks To Go vs Brown's Chicken & Pasta including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Steaks To Go Brown's Chicken & Pasta
Investment 110000 - 150000 155000 - 2699000
Franchise Fee 0
Royalty Fee $250/wk. or 3%
Advertising Fee
Year Founded 1990 1949
Year Franchised 1995 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Steaks To Go Brown's Chicken & Pasta
Experience

Financing Options

  Steaks To Go Brown's Chicken & Pasta
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Steaks To Go Brown's Chicken & Pasta
Training Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising.
Support Grand opening, Internet, Field operations/evaluations Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you.
Marketing
Operations Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability.

Expansion Plans

  Steaks To Go Brown's Chicken & Pasta
US Expansion
Canada Expansion
International Expansion Canada, Western Europe,

Start-Up Costs and Fees Mobile

Investment
Steaks To Go
Brown's Chicken & Pasta
Franchise Fee
Steaks To Go
Brown's Chicken & Pasta
Royalty Fee
Steaks To Go $250/wk. or 3%
Brown's Chicken & Pasta
Advertising Fee
Steaks To Go
Brown's Chicken & Pasta
Year Founded
Steaks To Go 1990
Brown's Chicken & Pasta 1949
Year Franchised
Steaks To Go 1995
Brown's Chicken & Pasta 0
Term Of Agreement
Steaks To Go 5 years
Brown's Chicken & Pasta 15 years
Renewal Fee
Steaks To Go
Brown's Chicken & Pasta


Business Experience Requirements

Experience
Steaks To Go
Brown's Chicken & Pasta

Financing Options

 
Franchise Fees
Steaks To Go No
Brown's Chicken & Pasta No
Start-up Costs
Steaks To Go
Brown's Chicken & Pasta
Equipment
Steaks To Go}
Brown's Chicken & Pasta
Inventory
Steaks To Go
Brown's Chicken & Pasta
Receivables
Steaks To Go
Brown's Chicken & Pasta
Payroll
Steaks To Go
Brown's Chicken & Pasta

Training & Support

Training
Steaks To Go
Brown's Chicken & Pasta Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising.
Support
Steaks To Go Grand opening, Internet, Field operations/evaluations
Brown's Chicken & Pasta Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you.
Marketing
Steaks To Go
Brown's Chicken & Pasta
Operations
Steaks To Go Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)
Brown's Chicken & Pasta Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability.

Expansion Plans

US Expansion
Steaks To Go
Brown's Chicken & Pasta
Canada Expansion
Steaks To Go
Brown's Chicken & Pasta
International Expansion
Steaks To Go Canada, Western Europe,
Brown's Chicken & Pasta