Start-Up Costs and Fees |
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| St. Louis Bar and Grill | Wings Etc. | |
| Investment | 200000 - 850000 | 351200 - 1669369 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 1% | 1% |
| Year Founded | 1992 | 1994 |
| Year Franchised | 2002 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| St. Louis Bar and Grill | Wings Etc. | |
| Experience | ||
Financing Options |
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| St. Louis Bar and Grill | Wings Etc. | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| St. Louis Bar and Grill | Wings Etc. | |
| Training | Wings Etc. operates 7 (soon to be 8) company-owned stores, and has real-world, day-to-day operational and business experience driving sales for our concept. This level of investment and commitment has resulted in a franchise training program that is built upon continually-improving best practices, excellent documentation, extensive daily, weekly and monthly forms, and deep industry experience in national chain restaurants among our trainers. Our training program includes up to six weeks of comprehensive, hands-on training for you and your management staff. | |
| Support | Initial support includes site selection assistance, financing consultation, and hands-on training at a certified training site, where you'll observe and participate in the day-to-day operation of a successful Wings Etc. location. | |
| Marketing | ||
| Operations | 25% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 50. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators). | |
Expansion Plans |
||
| St. Louis Bar and Grill | Wings Etc. | |
| US Expansion | Illinois, Indiana, Kentucky, Michigan, Minnesota, Missouri, Ohio, Wisconsin | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| St. Louis Bar and Grill | |
| Wings Etc. | |
| Franchise Fee | |
| St. Louis Bar and Grill | |
| Wings Etc. | |
| Royalty Fee | |
| St. Louis Bar and Grill | 6% |
| Wings Etc. | 5% |
| Advertising Fee | |
| St. Louis Bar and Grill | 1% |
| Wings Etc. | 1% |
| Year Founded | |
| St. Louis Bar and Grill | 1992 |
| Wings Etc. | 1994 |
| Year Franchised | |
| St. Louis Bar and Grill | 2002 |
| Wings Etc. | 2005 |
| Term Of Agreement | |
| St. Louis Bar and Grill | |
| Wings Etc. | 10 years |
| Renewal Fee | |
| St. Louis Bar and Grill | |
| Wings Etc. | |
Business Experience Requirements |
|
| Experience | |
| St. Louis Bar and Grill | |
| Wings Etc. | |
Financing Options |
|
| Franchise Fees | |
| St. Louis Bar and Grill | |
| Wings Etc. | |
| Start-up Costs | |
| St. Louis Bar and Grill | |
| Wings Etc. | |
| Equipment | |
| St. Louis Bar and Grill} | |
| Wings Etc. | |
| Inventory | |
| St. Louis Bar and Grill | |
| Wings Etc. | |
| Receivables | |
| St. Louis Bar and Grill | |
| Wings Etc. | |
| Payroll | |
| St. Louis Bar and Grill | |
| Wings Etc. | |
Training & Support |
|
| Training | |
| St. Louis Bar and Grill | |
| Wings Etc. | Wings Etc. operates 7 (soon to be 8) company-owned stores, and has real-world, day-to-day operational and business experience driving sales for our concept. This level of investment and commitment has resulted in a franchise training program that is built upon continually-improving best practices, excellent documentation, extensive daily, weekly and monthly forms, and deep industry experience in national chain restaurants among our trainers. Our training program includes up to six weeks of comprehensive, hands-on training for you and your management staff. |
| Support | |
| St. Louis Bar and Grill | |
| Wings Etc. | Initial support includes site selection assistance, financing consultation, and hands-on training at a certified training site, where you'll observe and participate in the day-to-day operation of a successful Wings Etc. location. |
| Marketing | |
| St. Louis Bar and Grill | |
| Wings Etc. | |
| Operations | |
| St. Louis Bar and Grill | |
| Wings Etc. | 25% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 50. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators). |
Expansion Plans |
|
| US Expansion | |
| St. Louis Bar and Grill | |
| Wings Etc. | Illinois, Indiana, Kentucky, Michigan, Minnesota, Missouri, Ohio, Wisconsin |
| Canada Expansion | |
| St. Louis Bar and Grill | 0 |
| Wings Etc. | |
| International Expansion | |
| St. Louis Bar and Grill | |
| Wings Etc. | |