Start-Up Costs and Fees |
||
| St. Louis Bar and Grill | Wing Zone | |
| Investment | 200000 - 850000 | 342800 - 566000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 1% | 2% |
| Year Founded | 1992 | 1991 |
| Year Franchised | 2002 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| St. Louis Bar and Grill | Wing Zone | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| St. Louis Bar and Grill | Wing Zone | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| St. Louis Bar and Grill | Wing Zone | |
| Training | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. | |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| St. Louis Bar and Grill | Wing Zone | |
| US Expansion | North East, South, South East, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| St. Louis Bar and Grill | |
| Wing Zone | |
| Franchise Fee | |
| St. Louis Bar and Grill | |
| Wing Zone | |
| Royalty Fee | |
| St. Louis Bar and Grill | 6% |
| Wing Zone | 5% |
| Advertising Fee | |
| St. Louis Bar and Grill | 1% |
| Wing Zone | 2% |
| Year Founded | |
| St. Louis Bar and Grill | 1992 |
| Wing Zone | 1991 |
| Year Franchised | |
| St. Louis Bar and Grill | 2002 |
| Wing Zone | 1999 |
| Term Of Agreement | |
| St. Louis Bar and Grill | |
| Wing Zone | 10 years |
| Renewal Fee | |
| St. Louis Bar and Grill | |
| Wing Zone | $10K |
Business Experience Requirements |
|
| Experience | |
| St. Louis Bar and Grill | |
| Wing Zone | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| St. Louis Bar and Grill | |
| Wing Zone | |
| Start-up Costs | |
| St. Louis Bar and Grill | |
| Wing Zone | |
| Equipment | |
| St. Louis Bar and Grill} | |
| Wing Zone | |
| Inventory | |
| St. Louis Bar and Grill | |
| Wing Zone | |
| Receivables | |
| St. Louis Bar and Grill | |
| Wing Zone | |
| Payroll | |
| St. Louis Bar and Grill | |
| Wing Zone | |
Training & Support |
|
| Training | |
| St. Louis Bar and Grill | |
| Wing Zone | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| Support | |
| St. Louis Bar and Grill | |
| Wing Zone | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| Marketing | |
| St. Louis Bar and Grill | |
| Wing Zone | Ad slicks, National media, Regional advertising |
| Operations | |
| St. Louis Bar and Grill | |
| Wing Zone | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| St. Louis Bar and Grill | |
| Wing Zone | North East, South, South East, |
| Canada Expansion | |
| St. Louis Bar and Grill | 0 |
| Wing Zone | |
| International Expansion | |
| St. Louis Bar and Grill | |
| Wing Zone | |