Start-Up Costs and Fees |
||
| St. Louis Bar and Grill | The Flame Broiler Restaurant | |
| Investment | 200000 - 850000 | 380116 - 609763 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 1% | 3% |
| Year Founded | 1992 | 1995 |
| Year Franchised | 2002 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| St. Louis Bar and Grill | The Flame Broiler Restaurant | |
| Experience | ||
Financing Options |
||
| St. Louis Bar and Grill | The Flame Broiler Restaurant | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| St. Louis Bar and Grill | The Flame Broiler Restaurant | |
| Training | On-The-Job Training: 68-148 hours Classroom Training: 12 hours | |
| Support | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Regional Advertising | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 8 | |
Expansion Plans |
||
| St. Louis Bar and Grill | The Flame Broiler Restaurant | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| St. Louis Bar and Grill | |
| The Flame Broiler Restaurant | |
| Franchise Fee | |
| St. Louis Bar and Grill | |
| The Flame Broiler Restaurant | |
| Royalty Fee | |
| St. Louis Bar and Grill | 6% |
| The Flame Broiler Restaurant | 5% |
| Advertising Fee | |
| St. Louis Bar and Grill | 1% |
| The Flame Broiler Restaurant | 3% |
| Year Founded | |
| St. Louis Bar and Grill | 1992 |
| The Flame Broiler Restaurant | 1995 |
| Year Franchised | |
| St. Louis Bar and Grill | 2002 |
| The Flame Broiler Restaurant | 1999 |
| Term Of Agreement | |
| St. Louis Bar and Grill | |
| The Flame Broiler Restaurant | |
| Renewal Fee | |
| St. Louis Bar and Grill | |
| The Flame Broiler Restaurant | |
Business Experience Requirements |
|
| Experience | |
| St. Louis Bar and Grill | |
| The Flame Broiler Restaurant | |
Financing Options |
|
| Franchise Fees | |
| St. Louis Bar and Grill | |
| The Flame Broiler Restaurant | |
| Start-up Costs | |
| St. Louis Bar and Grill | |
| The Flame Broiler Restaurant | |
| Equipment | |
| St. Louis Bar and Grill} | |
| The Flame Broiler Restaurant | |
| Inventory | |
| St. Louis Bar and Grill | |
| The Flame Broiler Restaurant | |
| Receivables | |
| St. Louis Bar and Grill | |
| The Flame Broiler Restaurant | |
| Payroll | |
| St. Louis Bar and Grill | |
| The Flame Broiler Restaurant | |
Training & Support |
|
| Training | |
| St. Louis Bar and Grill | |
| The Flame Broiler Restaurant | On-The-Job Training: 68-148 hours Classroom Training: 12 hours |
| Support | |
| St. Louis Bar and Grill | |
| The Flame Broiler Restaurant | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| St. Louis Bar and Grill | |
| The Flame Broiler Restaurant | Regional Advertising |
| Operations | |
| St. Louis Bar and Grill | |
| The Flame Broiler Restaurant | Absentee Ownership Allowed Number of Employees Required to Run: 8 |
Expansion Plans |
|
| US Expansion | |
| St. Louis Bar and Grill | |
| The Flame Broiler Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| St. Louis Bar and Grill | 0 |
| The Flame Broiler Restaurant | 0 |
| International Expansion | |
| St. Louis Bar and Grill | |
| The Flame Broiler Restaurant | |