Start-Up Costs and Fees |
||
| St. Louis Bar and Grill | Steaks To Go | |
| Investment | 200000 - 850000 | 110000 - 150000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | $250/wk. or 3% |
| Advertising Fee | 1% | |
| Year Founded | 1992 | 1990 |
| Year Franchised | 2002 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| St. Louis Bar and Grill | Steaks To Go | |
| Experience | ||
Financing Options |
||
| St. Louis Bar and Grill | Steaks To Go | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| St. Louis Bar and Grill | Steaks To Go | |
| Training | ||
| Support | Grand opening, Internet, Field operations/evaluations | |
| Marketing | ||
| Operations | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| St. Louis Bar and Grill | Steaks To Go | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion | Canada, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| St. Louis Bar and Grill | |
| Steaks To Go | |
| Franchise Fee | |
| St. Louis Bar and Grill | |
| Steaks To Go | |
| Royalty Fee | |
| St. Louis Bar and Grill | 6% |
| Steaks To Go | $250/wk. or 3% |
| Advertising Fee | |
| St. Louis Bar and Grill | 1% |
| Steaks To Go | |
| Year Founded | |
| St. Louis Bar and Grill | 1992 |
| Steaks To Go | 1990 |
| Year Franchised | |
| St. Louis Bar and Grill | 2002 |
| Steaks To Go | 1995 |
| Term Of Agreement | |
| St. Louis Bar and Grill | |
| Steaks To Go | 5 years |
| Renewal Fee | |
| St. Louis Bar and Grill | |
| Steaks To Go | |
Business Experience Requirements |
|
| Experience | |
| St. Louis Bar and Grill | |
| Steaks To Go | |
Financing Options |
|
| Franchise Fees | |
| St. Louis Bar and Grill | |
| Steaks To Go | |
| Start-up Costs | |
| St. Louis Bar and Grill | |
| Steaks To Go | |
| Equipment | |
| St. Louis Bar and Grill} | |
| Steaks To Go | |
| Inventory | |
| St. Louis Bar and Grill | |
| Steaks To Go | |
| Receivables | |
| St. Louis Bar and Grill | |
| Steaks To Go | |
| Payroll | |
| St. Louis Bar and Grill | |
| Steaks To Go | |
Training & Support |
|
| Training | |
| St. Louis Bar and Grill | |
| Steaks To Go | |
| Support | |
| St. Louis Bar and Grill | |
| Steaks To Go | Grand opening, Internet, Field operations/evaluations |
| Marketing | |
| St. Louis Bar and Grill | |
| Steaks To Go | |
| Operations | |
| St. Louis Bar and Grill | |
| Steaks To Go | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| St. Louis Bar and Grill | |
| Steaks To Go | |
| Canada Expansion | |
| St. Louis Bar and Grill | 0 |
| Steaks To Go | |
| International Expansion | |
| St. Louis Bar and Grill | |
| Steaks To Go | Canada, Western Europe, |