Start-Up Costs and Fees |
||
| St. Louis Bar and Grill | Rex's Chicken | |
| Investment | 200000 - 850000 | 196000 - 593000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 1992 | 1951 |
| Year Franchised | 2002 | 1976 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| St. Louis Bar and Grill | Rex's Chicken | |
| Experience | Rex actively searches for candidates with a strong background in business management. | |
Financing Options |
||
| St. Louis Bar and Grill | Rex's Chicken | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| St. Louis Bar and Grill | Rex's Chicken | |
| Training | ||
| Support | ||
| Marketing | Beautiful Brands will have available for the franchisees a complete Grand Opening and on going Local Store Marketing program. | |
| Operations | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. | |
Expansion Plans |
||
| St. Louis Bar and Grill | Rex's Chicken | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| St. Louis Bar and Grill | |
| Rex's Chicken | |
| Franchise Fee | |
| St. Louis Bar and Grill | |
| Rex's Chicken | |
| Royalty Fee | |
| St. Louis Bar and Grill | 6% |
| Rex's Chicken | 6% |
| Advertising Fee | |
| St. Louis Bar and Grill | 1% |
| Rex's Chicken | |
| Year Founded | |
| St. Louis Bar and Grill | 1992 |
| Rex's Chicken | 1951 |
| Year Franchised | |
| St. Louis Bar and Grill | 2002 |
| Rex's Chicken | 1976 |
| Term Of Agreement | |
| St. Louis Bar and Grill | |
| Rex's Chicken | 20 years |
| Renewal Fee | |
| St. Louis Bar and Grill | |
| Rex's Chicken | |
Business Experience Requirements |
|
| Experience | |
| St. Louis Bar and Grill | |
| Rex's Chicken | Rex actively searches for candidates with a strong background in business management. |
Financing Options |
|
| Franchise Fees | |
| St. Louis Bar and Grill | |
| Rex's Chicken | |
| Start-up Costs | |
| St. Louis Bar and Grill | |
| Rex's Chicken | |
| Equipment | |
| St. Louis Bar and Grill} | |
| Rex's Chicken | |
| Inventory | |
| St. Louis Bar and Grill | |
| Rex's Chicken | |
| Receivables | |
| St. Louis Bar and Grill | |
| Rex's Chicken | |
| Payroll | |
| St. Louis Bar and Grill | |
| Rex's Chicken | |
Training & Support |
|
| Training | |
| St. Louis Bar and Grill | |
| Rex's Chicken | |
| Support | |
| St. Louis Bar and Grill | |
| Rex's Chicken | |
| Marketing | |
| St. Louis Bar and Grill | |
| Rex's Chicken | Beautiful Brands will have available for the franchisees a complete Grand Opening and on going Local Store Marketing program. |
| Operations | |
| St. Louis Bar and Grill | |
| Rex's Chicken | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. |
Expansion Plans |
|
| US Expansion | |
| St. Louis Bar and Grill | |
| Rex's Chicken | |
| Canada Expansion | |
| St. Louis Bar and Grill | 0 |
| Rex's Chicken | |
| International Expansion | |
| St. Louis Bar and Grill | |
| Rex's Chicken | |