St. Louis Bar and Grill vs Hurricane Grill & Wings Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of St. Louis Bar and Grill vs Hurricane Grill & Wings including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  St. Louis Bar and Grill Hurricane Grill & Wings
Investment 200000 - 850000 491500 - 1464000
Franchise Fee
Royalty Fee 6% 6%
Advertising Fee 1% 4%
Year Founded 1992 1995
Year Franchised 2002 2006
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  St. Louis Bar and Grill Hurricane Grill & Wings
Experience Our ideal candidate is someone who wants to run the best restaurant and really be a part of the local community. * The ability to build revenues through building and operating stores effectively. * A strong desire to succeed by building an organization that delivers exceptional customer service. * The ability to effectively recruit, train, motivate and retain people. * The ability to manage finances and keep controllables in line for maximum profitability. * A minimum of $300,000 liquid assets and $500,000 net worth * A minimum of two years of food experience is preferred.

Financing Options
  St. Louis Bar and Grill Hurricane Grill & Wings
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  St. Louis Bar and Grill Hurricane Grill & Wings
Training During your four weeks of training, we will show you how to control food and labor costs using proven systems and procedures that will maximize your investment. On-The-Job Training: 75 hours Classroom Training: 24 hours
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform
Marketing Co-op Advertising Ad Templates Regional Advertising Social media Email marketing
Operations Absentee Ownership Allowed Number of Employees Required to Run: 55

Expansion Plans
  St. Louis Bar and Grill Hurricane Grill & Wings
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
St. Louis Bar and Grill
Hurricane Grill & Wings
Franchise Fee
St. Louis Bar and Grill
Hurricane Grill & Wings
Royalty Fee
St. Louis Bar and Grill 6%
Hurricane Grill & Wings 6%
Advertising Fee
St. Louis Bar and Grill 1%
Hurricane Grill & Wings 4%
Year Founded
St. Louis Bar and Grill 1992
Hurricane Grill & Wings 1995
Year Franchised
St. Louis Bar and Grill 2002
Hurricane Grill & Wings 2006
Term Of Agreement
St. Louis Bar and Grill
Hurricane Grill & Wings 10 years+5+5
Renewal Fee
St. Louis Bar and Grill
Hurricane Grill & Wings


Business Experience Requirements
Experience
St. Louis Bar and Grill
Hurricane Grill & Wings Our ideal candidate is someone who wants to run the best restaurant and really be a part of the local community. * The ability to build revenues through building and operating stores effectively. * A strong desire to succeed by building an organization that delivers exceptional customer service. * The ability to effectively recruit, train, motivate and retain people. * The ability to manage finances and keep controllables in line for maximum profitability. * A minimum of $300,000 liquid assets and $500,000 net worth * A minimum of two years of food experience is preferred.

Financing Options
 
Franchise Fees
St. Louis Bar and Grill
Hurricane Grill & Wings
Start-up Costs
St. Louis Bar and Grill
Hurricane Grill & Wings
Equipment
St. Louis Bar and Grill}
Hurricane Grill & Wings
Inventory
St. Louis Bar and Grill
Hurricane Grill & Wings
Receivables
St. Louis Bar and Grill
Hurricane Grill & Wings
Payroll
St. Louis Bar and Grill
Hurricane Grill & Wings

Training & Support
Training
St. Louis Bar and Grill
Hurricane Grill & Wings During your four weeks of training, we will show you how to control food and labor costs using proven systems and procedures that will maximize your investment. On-The-Job Training: 75 hours Classroom Training: 24 hours
Support
St. Louis Bar and Grill
Hurricane Grill & Wings Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform
Marketing
St. Louis Bar and Grill
Hurricane Grill & Wings Co-op Advertising Ad Templates Regional Advertising Social media Email marketing
Operations
St. Louis Bar and Grill
Hurricane Grill & Wings Absentee Ownership Allowed Number of Employees Required to Run: 55

Expansion Plans
US Expansion
St. Louis Bar and Grill
Hurricane Grill & Wings Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
St. Louis Bar and Grill 0
Hurricane Grill & Wings 0
International Expansion
St. Louis Bar and Grill
Hurricane Grill & Wings