Start-Up Costs and Fees |
||
| Souper Salad | Port Of Subs | |
| Investment | 593650 - 873200 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | |
| Advertising Fee | 1% | |
| Year Founded | 1978 | 1972 |
| Year Franchised | 2009 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Souper Salad | Port Of Subs | |
| Experience | ||
Financing Options |
||
| Souper Salad | Port Of Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Souper Salad | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Souper Salad | Port Of Subs | |
| US Expansion | Nationwide, | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Souper Salad | |
| Port Of Subs | |
| Franchise Fee | |
| Souper Salad | |
| Port Of Subs | |
| Royalty Fee | |
| Souper Salad | |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Souper Salad | |
| Port Of Subs | 1% |
| Year Founded | |
| Souper Salad | 1978 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Souper Salad | 2009 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Souper Salad | |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Souper Salad | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Souper Salad | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Souper Salad | |
| Port Of Subs | |
| Start-up Costs | |
| Souper Salad | |
| Port Of Subs | |
| Equipment | |
| Souper Salad} | |
| Port Of Subs | |
| Inventory | |
| Souper Salad | |
| Port Of Subs | |
| Receivables | |
| Souper Salad | |
| Port Of Subs | |
| Payroll | |
| Souper Salad | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Souper Salad | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Souper Salad | |
| Port Of Subs | |
| Marketing | |
| Souper Salad | |
| Port Of Subs | |
| Operations | |
| Souper Salad | |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Souper Salad | Nationwide, |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Souper Salad | |
| Port Of Subs | 0 |
| International Expansion | |
| Souper Salad | |
| Port Of Subs | |