Start-Up Costs and Fees |
||
| Souper Salad | East Coast Subs | |
| Investment | 593650 - 873200 | 99000 - 175000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 4% | |
| Year Founded | 1978 | 1991 |
| Year Franchised | 2009 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Souper Salad | East Coast Subs | |
| Experience | ||
Financing Options |
||
| Souper Salad | East Coast Subs | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Souper Salad | East Coast Subs | |
| Training | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Souper Salad | East Coast Subs | |
| US Expansion | Nationwide, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Souper Salad | |
| East Coast Subs | |
| Franchise Fee | |
| Souper Salad | |
| East Coast Subs | |
| Royalty Fee | |
| Souper Salad | |
| East Coast Subs | 6% |
| Advertising Fee | |
| Souper Salad | |
| East Coast Subs | 4% |
| Year Founded | |
| Souper Salad | 1978 |
| East Coast Subs | 1991 |
| Year Franchised | |
| Souper Salad | 2009 |
| East Coast Subs | 2008 |
| Term Of Agreement | |
| Souper Salad | |
| East Coast Subs | 10 years |
| Renewal Fee | |
| Souper Salad | |
| East Coast Subs | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Souper Salad | |
| East Coast Subs | |
Financing Options |
|
| Franchise Fees | |
| Souper Salad | |
| East Coast Subs | |
| Start-up Costs | |
| Souper Salad | |
| East Coast Subs | |
| Equipment | |
| Souper Salad} | |
| East Coast Subs | |
| Inventory | |
| Souper Salad | |
| East Coast Subs | |
| Receivables | |
| Souper Salad | |
| East Coast Subs | |
| Payroll | |
| Souper Salad | |
| East Coast Subs | |
Training & Support |
|
| Training | |
| Souper Salad | |
| East Coast Subs | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. |
| Support | |
| Souper Salad | |
| East Coast Subs | |
| Marketing | |
| Souper Salad | |
| East Coast Subs | |
| Operations | |
| Souper Salad | |
| East Coast Subs | |
Expansion Plans |
|
| US Expansion | |
| Souper Salad | Nationwide, |
| East Coast Subs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Souper Salad | |
| East Coast Subs | |
| International Expansion | |
| Souper Salad | |
| East Coast Subs | |