Start-Up Costs and Fees |
||
| Sophie's Cuban Cuisine | Negril Eatery | |
| Investment | 365000 - 611000 | 244100 - 327567 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1997 | 1979 |
| Year Franchised | 2006 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sophie's Cuban Cuisine | Negril Eatery | |
| Experience | ||
Financing Options |
||
| Sophie's Cuban Cuisine | Negril Eatery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Sophie's Cuban Cuisine | Negril Eatery | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Sophie's Cuban Cuisine | Negril Eatery | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sophie's Cuban Cuisine | |
| Negril Eatery | |
| Franchise Fee | |
| Sophie's Cuban Cuisine | |
| Negril Eatery | |
| Royalty Fee | |
| Sophie's Cuban Cuisine | |
| Negril Eatery | 5% |
| Advertising Fee | |
| Sophie's Cuban Cuisine | |
| Negril Eatery | |
| Year Founded | |
| Sophie's Cuban Cuisine | 1997 |
| Negril Eatery | 1979 |
| Year Franchised | |
| Sophie's Cuban Cuisine | 2006 |
| Negril Eatery | 1985 |
| Term Of Agreement | |
| Sophie's Cuban Cuisine | |
| Negril Eatery | |
| Renewal Fee | |
| Sophie's Cuban Cuisine | |
| Negril Eatery | |
Business Experience Requirements |
|
| Experience | |
| Sophie's Cuban Cuisine | |
| Negril Eatery | |
Financing Options |
|
| Franchise Fees | |
| Sophie's Cuban Cuisine | |
| Negril Eatery | |
| Start-up Costs | |
| Sophie's Cuban Cuisine | |
| Negril Eatery | |
| Equipment | |
| Sophie's Cuban Cuisine} | |
| Negril Eatery | |
| Inventory | |
| Sophie's Cuban Cuisine | |
| Negril Eatery | |
| Receivables | |
| Sophie's Cuban Cuisine | |
| Negril Eatery | |
| Payroll | |
| Sophie's Cuban Cuisine | |
| Negril Eatery | |
Training & Support |
|
| Training | |
| Sophie's Cuban Cuisine | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Support | |
| Sophie's Cuban Cuisine | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | |
| Sophie's Cuban Cuisine | |
| Negril Eatery | |
| Operations | |
| Sophie's Cuban Cuisine | |
| Negril Eatery | |
Expansion Plans |
|
| US Expansion | |
| Sophie's Cuban Cuisine | |
| Negril Eatery | |
| Canada Expansion | |
| Sophie's Cuban Cuisine | 0 |
| Negril Eatery | |
| International Expansion | |
| Sophie's Cuban Cuisine | |
| Negril Eatery | |