Start-Up Costs and Fees |
||
| SmashHits Deli | Port Of Subs | |
| Investment | 10000 - 50000 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | 0 | 5.50% |
| Advertising Fee | 0 | 1% |
| Year Founded | 0 | 1972 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| SmashHits Deli | Port Of Subs | |
| Experience | ||
Financing Options |
||
| SmashHits Deli | Port Of Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| SmashHits Deli | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| SmashHits Deli | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion | Canada, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| SmashHits Deli | |
| Port Of Subs | |
| Franchise Fee | |
| SmashHits Deli | |
| Port Of Subs | |
| Royalty Fee | |
| SmashHits Deli | 0 |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| SmashHits Deli | 0 |
| Port Of Subs | 1% |
| Year Founded | |
| SmashHits Deli | 0 |
| Port Of Subs | 1972 |
| Year Franchised | |
| SmashHits Deli | 0 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| SmashHits Deli | 5 years |
| Port Of Subs | 10 years |
| Renewal Fee | |
| SmashHits Deli | 0 |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| SmashHits Deli | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| SmashHits Deli | |
| Port Of Subs | |
| Start-up Costs | |
| SmashHits Deli | |
| Port Of Subs | |
| Equipment | |
| SmashHits Deli} | |
| Port Of Subs | |
| Inventory | |
| SmashHits Deli | |
| Port Of Subs | |
| Receivables | |
| SmashHits Deli | |
| Port Of Subs | |
| Payroll | |
| SmashHits Deli | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| SmashHits Deli | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| SmashHits Deli | |
| Port Of Subs | |
| Marketing | |
| SmashHits Deli | |
| Port Of Subs | |
| Operations | |
| SmashHits Deli | |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| SmashHits Deli | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| SmashHits Deli | |
| Port Of Subs | 0 |
| International Expansion | |
| SmashHits Deli | Canada, |
| Port Of Subs | |