Start-Up Costs and Fees |
||
| Smashburger | Burgerim | |
| Investment | 743130 - 1404535 | 150000 - 400000 |
| Franchise Fee | ||
| Royalty Fee | 5 - 6% | |
| Advertising Fee | 2% | |
| Year Founded | 2007 | 0 |
| Year Franchised | 2008 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Smashburger | Burgerim | |
| Experience | Smashburger (Smashburger Franchising LLC) is seeking multi-unit development partners domestically and internationally. To be considered, individuals or partnerships must meet the following minimum criteria: *Demonstrated enthusiasm, drive, and passion and a proven record of success in the restaurant industry *Five years multi-unit restaurant management experience as an owner and/or operator *Experience operating a minimum business of 10 or more units *Minimum financial net worth of $2 million and liquidity of $500,000 *Typical development agreement commitment of 5-20 units *Operating, real estate and trade area experience in development territory *Dedicated support team for Smashburger *Ability to obtain a liquor license (where applicable) | No experience is needed because full training is provided across all aspects of the business. More than that, we assist you in finding a prime location that suits you, our company architect and project managers will help you renovate and set up your location. |
Financing Options |
||
| Smashburger | Burgerim | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Smashburger | Burgerim | |
| Training | We offer a full training program in your location for 30 days. Our training team will come to your location and all their expenses will be covered by us. This training covers up to 12 employees. | |
| Support | Real Estate and Site Selection Lease Approval Pre-opening Management Training Vendors and Equipment Store Opening Support Information Technology Marketing and Public Relations Operations Support Purchasing and Distribution | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Smashburger | Burgerim | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Smashburger | |
| Burgerim | |
| Franchise Fee | |
| Smashburger | |
| Burgerim | |
| Royalty Fee | |
| Smashburger | 5 - 6% |
| Burgerim | |
| Advertising Fee | |
| Smashburger | 2% |
| Burgerim | |
| Year Founded | |
| Smashburger | 2007 |
| Burgerim | 0 |
| Year Franchised | |
| Smashburger | 2008 |
| Burgerim | 0 |
| Term Of Agreement | |
| Smashburger | |
| Burgerim | |
| Renewal Fee | |
| Smashburger | none |
| Burgerim | |
Business Experience Requirements |
|
| Experience | |
| Smashburger | Smashburger (Smashburger Franchising LLC) is seeking multi-unit development partners domestically and internationally. To be considered, individuals or partnerships must meet the following minimum criteria: *Demonstrated enthusiasm, drive, and passion and a proven record of success in the restaurant industry *Five years multi-unit restaurant management experience as an owner and/or operator *Experience operating a minimum business of 10 or more units *Minimum financial net worth of $2 million and liquidity of $500,000 *Typical development agreement commitment of 5-20 units *Operating, real estate and trade area experience in development territory *Dedicated support team for Smashburger *Ability to obtain a liquor license (where applicable) |
| Burgerim | No experience is needed because full training is provided across all aspects of the business. More than that, we assist you in finding a prime location that suits you, our company architect and project managers will help you renovate and set up your location. |
Financing Options |
|
| Franchise Fees | |
| Smashburger | |
| Burgerim | |
| Start-up Costs | |
| Smashburger | |
| Burgerim | |
| Equipment | |
| Smashburger} | |
| Burgerim | |
| Inventory | |
| Smashburger | |
| Burgerim | |
| Receivables | |
| Smashburger | |
| Burgerim | |
| Payroll | |
| Smashburger | |
| Burgerim | |
Training & Support |
|
| Training | |
| Smashburger | |
| Burgerim | We offer a full training program in your location for 30 days. Our training team will come to your location and all their expenses will be covered by us. This training covers up to 12 employees. |
| Support | |
| Smashburger | Real Estate and Site Selection Lease Approval Pre-opening Management Training Vendors and Equipment Store Opening Support Information Technology Marketing and Public Relations Operations Support Purchasing and Distribution |
| Burgerim | |
| Marketing | |
| Smashburger | |
| Burgerim | |
| Operations | |
| Smashburger | |
| Burgerim | |
Expansion Plans |
|
| US Expansion | |
| Smashburger | |
| Burgerim | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Smashburger | |
| Burgerim | |
| International Expansion | |
| Smashburger | |
| Burgerim | |