Start-Up Costs and Fees |
||
| Simple Simon's Pizza | Z Pizza | |
| Investment | 89500 - 593500 | 249000 - 359000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 3% | 6% |
| Advertising Fee | 1% | 3% |
| Year Founded | 1982 | 1986 |
| Year Franchised | 1986 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Simple Simon's Pizza | Z Pizza | |
| Experience | *Ability to manage and motivate people. Food service experience is helpful, but not required. *Ability to locate and acquire rights to sites that meet the Company's criteria. *Ability to properly finance and capitalize the investment. *Commitment to market the product in order to maximize sales and profits. | General business experience |
Financing Options |
||
| Simple Simon's Pizza | Z Pizza | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | Yes | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Simple Simon's Pizza | Z Pizza | |
| Training | Additional training available as required | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. |
| Marketing | Ad slicks, National media | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Simple Simon's Pizza | Z Pizza | |
| US Expansion | Alabama, Arkansas, Georgia, Kansas, Louisiana, Missouri, New Mexico, Oklahoma, Texas, | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Simple Simon's Pizza | |
| Z Pizza | |
| Franchise Fee | |
| Simple Simon's Pizza | |
| Z Pizza | |
| Royalty Fee | |
| Simple Simon's Pizza | 3% |
| Z Pizza | 6% |
| Advertising Fee | |
| Simple Simon's Pizza | 1% |
| Z Pizza | 3% |
| Year Founded | |
| Simple Simon's Pizza | 1982 |
| Z Pizza | 1986 |
| Year Franchised | |
| Simple Simon's Pizza | 1986 |
| Z Pizza | 1999 |
| Term Of Agreement | |
| Simple Simon's Pizza | |
| Z Pizza | 10 years |
| Renewal Fee | |
| Simple Simon's Pizza | |
| Z Pizza | |
Business Experience Requirements |
|
| Experience | |
| Simple Simon's Pizza | *Ability to manage and motivate people. Food service experience is helpful, but not required. *Ability to locate and acquire rights to sites that meet the Company's criteria. *Ability to properly finance and capitalize the investment. *Commitment to market the product in order to maximize sales and profits. |
| Z Pizza | General business experience |
Financing Options |
|
| Franchise Fees | |
| Simple Simon's Pizza | No |
| Z Pizza | No |
| Start-up Costs | |
| Simple Simon's Pizza | |
| Z Pizza | |
| Equipment | |
| Simple Simon's Pizza} | |
| Z Pizza | |
| Inventory | |
| Simple Simon's Pizza | |
| Z Pizza | |
| Receivables | |
| Simple Simon's Pizza | |
| Z Pizza | |
| Payroll | |
| Simple Simon's Pizza | |
| Z Pizza | |
Training & Support |
|
| Training | |
| Simple Simon's Pizza | |
| Z Pizza | Additional training available as required |
| Support | |
| Simple Simon's Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Z Pizza | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. |
| Marketing | |
| Simple Simon's Pizza | Ad slicks, National media |
| Z Pizza | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Simple Simon's Pizza | |
| Z Pizza | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Simple Simon's Pizza | Alabama, Arkansas, Georgia, Kansas, Louisiana, Missouri, New Mexico, Oklahoma, Texas, |
| Z Pizza | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, |
| Canada Expansion | |
| Simple Simon's Pizza | |
| Z Pizza | |
| International Expansion | |
| Simple Simon's Pizza | |
| Z Pizza | |