Start-Up Costs and Fees |
||
| Silver Mine Subs | Togo's Eateries, LLC | |
| Investment | 197000 - 340000 | 240500 - 545700 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 4% | 3% |
| Year Founded | 1996 | 1971 |
| Year Franchised | 2002 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Silver Mine Subs | Togo's Eateries, LLC | |
| Experience | We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000. | |
Financing Options |
||
| Silver Mine Subs | Togo's Eateries, LLC | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Silver Mine Subs | Togo's Eateries, LLC | |
| Training | Our three week training course in Fort Collins, Colorado covers the fundamentals of establishing and operating a Silver Mine Subs franchised restaurant. The training program is a combination of hands-on experience in one of our corporate stores, and classroom education at our corporate office. During training, all franchise owners will receive a proprietary operations manual. Ongoing education is provided through periodic newsletters to all franchisees, franchise conferences and educational seminars held at our corporate headquarters. | As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours |
| Support | Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Number of Employees Required to Run: 14 - 25 | |
Expansion Plans |
||
| Silver Mine Subs | Togo's Eateries, LLC | |
| US Expansion | Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Silver Mine Subs | |
| Togo's Eateries, LLC | |
| Franchise Fee | |
| Silver Mine Subs | |
| Togo's Eateries, LLC | |
| Royalty Fee | |
| Silver Mine Subs | 6% |
| Togo's Eateries, LLC | 5% |
| Advertising Fee | |
| Silver Mine Subs | 4% |
| Togo's Eateries, LLC | 3% |
| Year Founded | |
| Silver Mine Subs | 1996 |
| Togo's Eateries, LLC | 1971 |
| Year Franchised | |
| Silver Mine Subs | 2002 |
| Togo's Eateries, LLC | 1977 |
| Term Of Agreement | |
| Silver Mine Subs | |
| Togo's Eateries, LLC | 10 years, renewable |
| Renewal Fee | |
| Silver Mine Subs | |
| Togo's Eateries, LLC | |
Business Experience Requirements |
|
| Experience | |
| Silver Mine Subs | |
| Togo's Eateries, LLC | We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000. |
Financing Options |
|
| Franchise Fees | |
| Silver Mine Subs | |
| Togo's Eateries, LLC | |
| Start-up Costs | |
| Silver Mine Subs | |
| Togo's Eateries, LLC | |
| Equipment | |
| Silver Mine Subs} | |
| Togo's Eateries, LLC | |
| Inventory | |
| Silver Mine Subs | |
| Togo's Eateries, LLC | |
| Receivables | |
| Silver Mine Subs | |
| Togo's Eateries, LLC | |
| Payroll | |
| Silver Mine Subs | |
| Togo's Eateries, LLC | |
Training & Support |
|
| Training | |
| Silver Mine Subs | Our three week training course in Fort Collins, Colorado covers the fundamentals of establishing and operating a Silver Mine Subs franchised restaurant. The training program is a combination of hands-on experience in one of our corporate stores, and classroom education at our corporate office. During training, all franchise owners will receive a proprietary operations manual. Ongoing education is provided through periodic newsletters to all franchisees, franchise conferences and educational seminars held at our corporate headquarters. |
| Togo's Eateries, LLC | As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours |
| Support | |
| Silver Mine Subs | |
| Togo's Eateries, LLC | Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Silver Mine Subs | |
| Togo's Eateries, LLC | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Silver Mine Subs | |
| Togo's Eateries, LLC | Number of Employees Required to Run: 14 - 25 |
Expansion Plans |
|
| US Expansion | |
| Silver Mine Subs | |
| Togo's Eateries, LLC | Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington |
| Canada Expansion | |
| Silver Mine Subs | 0 |
| Togo's Eateries, LLC | 0 |
| International Expansion | |
| Silver Mine Subs | |
| Togo's Eateries, LLC | |