Start-Up Costs and Fees |
||
| Silver Mine Subs | Energy Kitchen | |
| Investment | 197000 - 340000 | 750000 - 1000000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 4% | |
| Year Founded | 1996 | 1999 |
| Year Franchised | 2002 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Silver Mine Subs | Energy Kitchen | |
| Experience | ||
Financing Options |
||
| Silver Mine Subs | Energy Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Silver Mine Subs | Energy Kitchen | |
| Training | Our three week training course in Fort Collins, Colorado covers the fundamentals of establishing and operating a Silver Mine Subs franchised restaurant. The training program is a combination of hands-on experience in one of our corporate stores, and classroom education at our corporate office. During training, all franchise owners will receive a proprietary operations manual. Ongoing education is provided through periodic newsletters to all franchisees, franchise conferences and educational seminars held at our corporate headquarters. | * Available at headquarters: 6 weeks |
| Support | ||
| Marketing | ||
| Operations | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Silver Mine Subs | Energy Kitchen | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Silver Mine Subs | |
| Energy Kitchen | |
| Franchise Fee | |
| Silver Mine Subs | |
| Energy Kitchen | |
| Royalty Fee | |
| Silver Mine Subs | 6% |
| Energy Kitchen | 5% |
| Advertising Fee | |
| Silver Mine Subs | 4% |
| Energy Kitchen | |
| Year Founded | |
| Silver Mine Subs | 1996 |
| Energy Kitchen | 1999 |
| Year Franchised | |
| Silver Mine Subs | 2002 |
| Energy Kitchen | 2006 |
| Term Of Agreement | |
| Silver Mine Subs | |
| Energy Kitchen | 10 years |
| Renewal Fee | |
| Silver Mine Subs | |
| Energy Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Silver Mine Subs | |
| Energy Kitchen | |
Financing Options |
|
| Franchise Fees | |
| Silver Mine Subs | |
| Energy Kitchen | |
| Start-up Costs | |
| Silver Mine Subs | |
| Energy Kitchen | |
| Equipment | |
| Silver Mine Subs} | |
| Energy Kitchen | |
| Inventory | |
| Silver Mine Subs | |
| Energy Kitchen | |
| Receivables | |
| Silver Mine Subs | |
| Energy Kitchen | |
| Payroll | |
| Silver Mine Subs | |
| Energy Kitchen | |
Training & Support |
|
| Training | |
| Silver Mine Subs | Our three week training course in Fort Collins, Colorado covers the fundamentals of establishing and operating a Silver Mine Subs franchised restaurant. The training program is a combination of hands-on experience in one of our corporate stores, and classroom education at our corporate office. During training, all franchise owners will receive a proprietary operations manual. Ongoing education is provided through periodic newsletters to all franchisees, franchise conferences and educational seminars held at our corporate headquarters. |
| Energy Kitchen | * Available at headquarters: 6 weeks |
| Support | |
| Silver Mine Subs | |
| Energy Kitchen | |
| Marketing | |
| Silver Mine Subs | |
| Energy Kitchen | |
| Operations | |
| Silver Mine Subs | |
| Energy Kitchen | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Silver Mine Subs | |
| Energy Kitchen | |
| Canada Expansion | |
| Silver Mine Subs | 0 |
| Energy Kitchen | |
| International Expansion | |
| Silver Mine Subs | |
| Energy Kitchen | |