Start-Up Costs and Fees |
||
| Shuckin' Shack | Popeyes Louisiana Kitchen | |
| Investment | 252700 - 841750 | 383500 - 2620800 |
| Franchise Fee | ||
| Royalty Fee | 3.5-5.5% | 5% |
| Advertising Fee | 1.50% | 4% |
| Year Founded | 2007 | 1972 |
| Year Franchised | 2014 | 1976 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Shuckin' Shack | Popeyes Louisiana Kitchen | |
| Experience | ||
Financing Options |
||
| Shuckin' Shack | Popeyes Louisiana Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Shuckin' Shack | Popeyes Louisiana Kitchen | |
| Training | On-The-Job Training: 80 hours Classroom Training: 64 hours | Classroom and in-restaurant training |
| Support | Ongoing Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. |
| Marketing | Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 20 | |
Expansion Plans |
||
| Shuckin' Shack | Popeyes Louisiana Kitchen | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Shuckin' Shack | |
| Popeyes Louisiana Kitchen | |
| Franchise Fee | |
| Shuckin' Shack | |
| Popeyes Louisiana Kitchen | |
| Royalty Fee | |
| Shuckin' Shack | 3.5-5.5% |
| Popeyes Louisiana Kitchen | 5% |
| Advertising Fee | |
| Shuckin' Shack | 1.50% |
| Popeyes Louisiana Kitchen | 4% |
| Year Founded | |
| Shuckin' Shack | 2007 |
| Popeyes Louisiana Kitchen | 1972 |
| Year Franchised | |
| Shuckin' Shack | 2014 |
| Popeyes Louisiana Kitchen | 1976 |
| Term Of Agreement | |
| Shuckin' Shack | |
| Popeyes Louisiana Kitchen | 20 years |
| Renewal Fee | |
| Shuckin' Shack | |
| Popeyes Louisiana Kitchen | $15,000 |
Business Experience Requirements |
|
| Experience | |
| Shuckin' Shack | |
| Popeyes Louisiana Kitchen | |
Financing Options |
|
| Franchise Fees | |
| Shuckin' Shack | |
| Popeyes Louisiana Kitchen | |
| Start-up Costs | |
| Shuckin' Shack | |
| Popeyes Louisiana Kitchen | |
| Equipment | |
| Shuckin' Shack} | |
| Popeyes Louisiana Kitchen | |
| Inventory | |
| Shuckin' Shack | |
| Popeyes Louisiana Kitchen | |
| Receivables | |
| Shuckin' Shack | |
| Popeyes Louisiana Kitchen | |
| Payroll | |
| Shuckin' Shack | |
| Popeyes Louisiana Kitchen | |
Training & Support |
|
| Training | |
| Shuckin' Shack | On-The-Job Training: 80 hours Classroom Training: 64 hours |
| Popeyes Louisiana Kitchen | Classroom and in-restaurant training |
| Support | |
| Shuckin' Shack | Ongoing Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Popeyes Louisiana Kitchen | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. |
| Marketing | |
| Shuckin' Shack | Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Popeyes Louisiana Kitchen | |
| Operations | |
| Shuckin' Shack | Absentee Ownership Allowed Number of Employees Required to Run: 20 |
| Popeyes Louisiana Kitchen | |
Expansion Plans |
|
| US Expansion | |
| Shuckin' Shack | |
| Popeyes Louisiana Kitchen | |
| Canada Expansion | |
| Shuckin' Shack | |
| Popeyes Louisiana Kitchen | 0 |
| International Expansion | |
| Shuckin' Shack | |
| Popeyes Louisiana Kitchen | |