Shingle Inn Cafes vs Taste Of Mediterranean Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Shingle Inn Cafes vs Taste Of Mediterranean including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Shingle Inn Cafes Taste Of Mediterranean
Investment 250001 - 450000 99000 - 999999
Franchise Fee
Royalty Fee $1,000. a month, Flat Fee.
Advertising Fee 2%
Year Founded 1975 2004
Year Franchised 2009 2007
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Shingle Inn Cafes Taste Of Mediterranean
Experience Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager.

Financing Options
  Shingle Inn Cafes Taste Of Mediterranean
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  Shingle Inn Cafes Taste Of Mediterranean
Training 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time. Full hands on trianing for 2 weeks at one of our location.
Support
Marketing
Operations The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift.

Expansion Plans
  Shingle Inn Cafes Taste Of Mediterranean
US Expansion
Canada Expansion
International Expansion Australia, New Zealand

Start-Up Costs and Fees Mobile
Investment
Shingle Inn Cafes
Taste Of Mediterranean
Franchise Fee
Shingle Inn Cafes
Taste Of Mediterranean
Royalty Fee
Shingle Inn Cafes
Taste Of Mediterranean $1,000. a month, Flat Fee.
Advertising Fee
Shingle Inn Cafes
Taste Of Mediterranean 2%
Year Founded
Shingle Inn Cafes 1975
Taste Of Mediterranean 2004
Year Franchised
Shingle Inn Cafes 2009
Taste Of Mediterranean 2007
Term Of Agreement
Shingle Inn Cafes 5 years
Taste Of Mediterranean
Renewal Fee
Shingle Inn Cafes
Taste Of Mediterranean


Business Experience Requirements
Experience
Shingle Inn Cafes Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager.
Taste Of Mediterranean

Financing Options
 
Franchise Fees
Shingle Inn Cafes
Taste Of Mediterranean
Start-up Costs
Shingle Inn Cafes
Taste Of Mediterranean
Equipment
Shingle Inn Cafes}
Taste Of Mediterranean
Inventory
Shingle Inn Cafes
Taste Of Mediterranean
Receivables
Shingle Inn Cafes
Taste Of Mediterranean
Payroll
Shingle Inn Cafes
Taste Of Mediterranean

Training & Support
Training
Shingle Inn Cafes 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time.
Taste Of Mediterranean Full hands on trianing for 2 weeks at one of our location.
Support
Shingle Inn Cafes
Taste Of Mediterranean
Marketing
Shingle Inn Cafes
Taste Of Mediterranean
Operations
Shingle Inn Cafes The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift.
Taste Of Mediterranean

Expansion Plans
US Expansion
Shingle Inn Cafes
Taste Of Mediterranean
Canada Expansion
Shingle Inn Cafes
Taste Of Mediterranean
International Expansion
Shingle Inn Cafes Australia, New Zealand
Taste Of Mediterranean