Shingle Inn Cafes vs abc Country Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Shingle Inn Cafes vs abc Country Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Shingle Inn Cafes abc Country Restaurants
Investment 250001 - 450000 250000 - 700000
Franchise Fee
Royalty Fee 4%
Advertising Fee 2%
Year Founded 1975 1972
Year Franchised 2009 1983
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Shingle Inn Cafes abc Country Restaurants
Experience Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager.

Financing Options
  Shingle Inn Cafes abc Country Restaurants
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  Shingle Inn Cafes abc Country Restaurants
Training 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time.
Support
Marketing
Operations The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift.

Expansion Plans
  Shingle Inn Cafes abc Country Restaurants
US Expansion
Canada Expansion Alberta, British Columbia
International Expansion Australia, New Zealand

Start-Up Costs and Fees Mobile
Investment
Shingle Inn Cafes
abc Country Restaurants
Franchise Fee
Shingle Inn Cafes
abc Country Restaurants
Royalty Fee
Shingle Inn Cafes
abc Country Restaurants 4%
Advertising Fee
Shingle Inn Cafes
abc Country Restaurants 2%
Year Founded
Shingle Inn Cafes 1975
abc Country Restaurants 1972
Year Franchised
Shingle Inn Cafes 2009
abc Country Restaurants 1983
Term Of Agreement
Shingle Inn Cafes 5 years
abc Country Restaurants
Renewal Fee
Shingle Inn Cafes
abc Country Restaurants


Business Experience Requirements
Experience
Shingle Inn Cafes Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager.
abc Country Restaurants

Financing Options
 
Franchise Fees
Shingle Inn Cafes
abc Country Restaurants
Start-up Costs
Shingle Inn Cafes
abc Country Restaurants
Equipment
Shingle Inn Cafes}
abc Country Restaurants
Inventory
Shingle Inn Cafes
abc Country Restaurants
Receivables
Shingle Inn Cafes
abc Country Restaurants
Payroll
Shingle Inn Cafes
abc Country Restaurants

Training & Support
Training
Shingle Inn Cafes 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time.
abc Country Restaurants
Support
Shingle Inn Cafes
abc Country Restaurants
Marketing
Shingle Inn Cafes
abc Country Restaurants
Operations
Shingle Inn Cafes The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift.
abc Country Restaurants

Expansion Plans
US Expansion
Shingle Inn Cafes
abc Country Restaurants
Canada Expansion
Shingle Inn Cafes
abc Country Restaurants Alberta, British Columbia
International Expansion
Shingle Inn Cafes Australia, New Zealand
abc Country Restaurants