Start-Up Costs and Fees |
||
| Scottish Inns | Howard Johnson | |
| Investment | 133600 - 2602000 | 336552 - 9898595 |
| Franchise Fee | ||
| Royalty Fee | 3% | 4.50% |
| Advertising Fee | 2.50% | 4% |
| Year Founded | 0 | 1925 |
| Year Franchised | 0 | 1954 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Scottish Inns | Howard Johnson | |
| Experience | ||
Financing Options |
||
| Scottish Inns | Howard Johnson | |
| Franchise Fees | No | |
| Start-up Costs | Yes | |
| Equipment | Yes | |
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| Scottish Inns | Howard Johnson | |
| Training | Regional workshops | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Hospitality International's Marketing Team works in concert with the Franchise Development Team for the purpose of finding new resources to attract new guests and to retain the current guest base of our franchised locations. In addition, the two teams collaborate to discover creative and cost effective ways to promote Hospitality International's five brands to encourage brand recognition and loyalty. Increasing Reservations is a key component of the Marketing Department's responsibility. Therefore, Corporate Discount Programs, Advertising and E-commerce efforts all combine to support and enhance our Reservation Services. | Co-op advertising, National media, Regional advertising |
| Operations | International franchisees required to buy multiple units/master licenses; 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| Scottish Inns | Howard Johnson | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Scottish Inns | |
| Howard Johnson | |
| Franchise Fee | |
| Scottish Inns | |
| Howard Johnson | |
| Royalty Fee | |
| Scottish Inns | 3% |
| Howard Johnson | 4.50% |
| Advertising Fee | |
| Scottish Inns | 2.50% |
| Howard Johnson | 4% |
| Year Founded | |
| Scottish Inns | 0 |
| Howard Johnson | 1925 |
| Year Franchised | |
| Scottish Inns | 0 |
| Howard Johnson | 1954 |
| Term Of Agreement | |
| Scottish Inns | |
| Howard Johnson | 15-20 years |
| Renewal Fee | |
| Scottish Inns | |
| Howard Johnson | |
Business Experience Requirements |
|
| Experience | |
| Scottish Inns | |
| Howard Johnson | |
Financing Options |
|
| Franchise Fees | |
| Scottish Inns | |
| Howard Johnson | |
| Start-up Costs | |
| Scottish Inns | |
| Howard Johnson | |
| Equipment | |
| Scottish Inns} | |
| Howard Johnson | |
| Inventory | |
| Scottish Inns | |
| Howard Johnson | |
| Receivables | |
| Scottish Inns | |
| Howard Johnson | |
| Payroll | |
| Scottish Inns | |
| Howard Johnson | |
Training & Support |
|
| Training | |
| Scottish Inns | |
| Howard Johnson | Regional workshops |
| Support | |
| Scottish Inns | |
| Howard Johnson | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Scottish Inns | Hospitality International's Marketing Team works in concert with the Franchise Development Team for the purpose of finding new resources to attract new guests and to retain the current guest base of our franchised locations. In addition, the two teams collaborate to discover creative and cost effective ways to promote Hospitality International's five brands to encourage brand recognition and loyalty. Increasing Reservations is a key component of the Marketing Department's responsibility. Therefore, Corporate Discount Programs, Advertising and E-commerce efforts all combine to support and enhance our Reservation Services. |
| Howard Johnson | Co-op advertising, National media, Regional advertising |
| Operations | |
| Scottish Inns | |
| Howard Johnson | International franchisees required to buy multiple units/master licenses; 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is allowed. |
Expansion Plans |
|
| US Expansion | |
| Scottish Inns | |
| Howard Johnson | |
| Canada Expansion | |
| Scottish Inns | |
| Howard Johnson | 0 |
| International Expansion | |
| Scottish Inns | |
| Howard Johnson | |