Scores Restaurants vs El Pollo Loco Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Scores Restaurants vs El Pollo Loco including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Scores Restaurants El Pollo Loco
Investment 537000 - 737000 900000 - 1755000
Franchise Fee
Royalty Fee 6% 2%-3%-4%
Advertising Fee 2%
Year Founded 1995 1975
Year Franchised 1996 1980
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Scores Restaurants El Pollo Loco
Experience To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant. We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis.

Financing Options
  Scores Restaurants El Pollo Loco
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Scores Restaurants El Pollo Loco
Training Eight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant * Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support
Support Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions. Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Has a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal)
Operations Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  Scores Restaurants El Pollo Loco
US Expansion Arizona, California, Nevada, Texas,
Canada Expansion Ontario, Quebec 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Scores Restaurants
El Pollo Loco
Franchise Fee
Scores Restaurants
El Pollo Loco
Royalty Fee
Scores Restaurants 6%
El Pollo Loco 2%-3%-4%
Advertising Fee
Scores Restaurants 2%
El Pollo Loco
Year Founded
Scores Restaurants 1995
El Pollo Loco 1975
Year Franchised
Scores Restaurants 1996
El Pollo Loco 1980
Term Of Agreement
Scores Restaurants 10 years
El Pollo Loco 20 years
Renewal Fee
Scores Restaurants
El Pollo Loco


Business Experience Requirements
Experience
Scores Restaurants To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant.
El Pollo Loco We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis.

Financing Options
 
Franchise Fees
Scores Restaurants No
El Pollo Loco No
Start-up Costs
Scores Restaurants
El Pollo Loco
Equipment
Scores Restaurants}
El Pollo Loco
Inventory
Scores Restaurants
El Pollo Loco
Receivables
Scores Restaurants
El Pollo Loco
Payroll
Scores Restaurants
El Pollo Loco

Training & Support
Training
Scores Restaurants Eight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant
El Pollo Loco * Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support
Support
Scores Restaurants Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions.
El Pollo Loco Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
Scores Restaurants
El Pollo Loco Has a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal)
Operations
Scores Restaurants
El Pollo Loco Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Scores Restaurants
El Pollo Loco Arizona, California, Nevada, Texas,
Canada Expansion
Scores Restaurants Ontario, Quebec
El Pollo Loco 0
International Expansion
Scores Restaurants
El Pollo Loco