Start-Up Costs and Fees |
||
| Savoia T'Go | Cafe Yumm | |
| Investment | 287000 - 377000 | 716500 - 999200 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 6% |
| Advertising Fee | up to 3% | |
| Year Founded | 1974 | 1997 |
| Year Franchised | 2000 | 2007 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Savoia T'Go | Cafe Yumm | |
| Experience | Industry experience General business experience Marketing skills | We truly believe in balancing business and life so that each is more Soul satisfying… Deeply nourishing . We’re passionate about serving beautiful, nourishing food (over 50% of which is Certified Organic), in warm, inviting restaurants that are built largely of recycled and environmentally friendly materials. Yet, our unit economics compare well with larger, better-established brands. We’re serious about business, but we’re also serious about doing it differently. If that sounds good, having your own Café Yumm! restaurant might be right for you. |
Financing Options |
||
| Savoia T'Go | Cafe Yumm | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Savoia T'Go | Cafe Yumm | |
| Training | We provide you with two weeks of in-depth classroom training at our headquarters, followed by a lengthy hands-on training period in one or more of our restaurants. Our Opening Team will also be with you for one week before your restaurant opens, and for one week after you’ve opened. We’re there to train your staff and make sure the quality standards are maintained and your first guests instantly become loyal ones. | |
| Support | Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives | We provide detailed operations manuals and job briefs loaded with techniques, procedures, recommendations, and guidelines. In addition, our Management Team has an open-door policy, and even give franchisees their cell phone numbers, should any operational questions/issues come up. |
| Marketing | ||
| Operations | Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Savoia T'Go | Cafe Yumm | |
| US Expansion | Mid West, | Idaho, Oregon |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Savoia T'Go | |
| Cafe Yumm | |
| Franchise Fee | |
| Savoia T'Go | |
| Cafe Yumm | |
| Royalty Fee | |
| Savoia T'Go | 4% |
| Cafe Yumm | 6% |
| Advertising Fee | |
| Savoia T'Go | |
| Cafe Yumm | up to 3% |
| Year Founded | |
| Savoia T'Go | 1974 |
| Cafe Yumm | 1997 |
| Year Franchised | |
| Savoia T'Go | 2000 |
| Cafe Yumm | 2007 |
| Term Of Agreement | |
| Savoia T'Go | 10 years |
| Cafe Yumm | |
| Renewal Fee | |
| Savoia T'Go | |
| Cafe Yumm | |
Business Experience Requirements |
|
| Experience | |
| Savoia T'Go | Industry experience General business experience Marketing skills |
| Cafe Yumm | We truly believe in balancing business and life so that each is more Soul satisfying… Deeply nourishing . We’re passionate about serving beautiful, nourishing food (over 50% of which is Certified Organic), in warm, inviting restaurants that are built largely of recycled and environmentally friendly materials. Yet, our unit economics compare well with larger, better-established brands. We’re serious about business, but we’re also serious about doing it differently. If that sounds good, having your own Café Yumm! restaurant might be right for you. |
Financing Options |
|
| Franchise Fees | |
| Savoia T'Go | No |
| Cafe Yumm | No |
| Start-up Costs | |
| Savoia T'Go | |
| Cafe Yumm | |
| Equipment | |
| Savoia T'Go} | |
| Cafe Yumm | |
| Inventory | |
| Savoia T'Go | |
| Cafe Yumm | |
| Receivables | |
| Savoia T'Go | |
| Cafe Yumm | |
| Payroll | |
| Savoia T'Go | |
| Cafe Yumm | |
Training & Support |
|
| Training | |
| Savoia T'Go | |
| Cafe Yumm | We provide you with two weeks of in-depth classroom training at our headquarters, followed by a lengthy hands-on training period in one or more of our restaurants. Our Opening Team will also be with you for one week before your restaurant opens, and for one week after you’ve opened. We’re there to train your staff and make sure the quality standards are maintained and your first guests instantly become loyal ones. |
| Support | |
| Savoia T'Go | Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Cafe Yumm | We provide detailed operations manuals and job briefs loaded with techniques, procedures, recommendations, and guidelines. In addition, our Management Team has an open-door policy, and even give franchisees their cell phone numbers, should any operational questions/issues come up. |
| Marketing | |
| Savoia T'Go | |
| Cafe Yumm | |
| Operations | |
| Savoia T'Go | Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| Cafe Yumm | |
Expansion Plans |
|
| US Expansion | |
| Savoia T'Go | Mid West, |
| Cafe Yumm | Idaho, Oregon |
| Canada Expansion | |
| Savoia T'Go | |
| Cafe Yumm | 0 |
| International Expansion | |
| Savoia T'Go | |
| Cafe Yumm | |