Start-Up Costs and Fees |
||
| Sarku Japan | Magic Wok | |
| Investment | 283000 - 562000 | 95000 - 150000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2%-3% | 3% |
| Year Founded | 1987 | 1983 |
| Year Franchised | 1987 | 1991 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sarku Japan | Magic Wok | |
| Experience | ||
Financing Options |
||
| Sarku Japan | Magic Wok | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Sarku Japan | Magic Wok | |
| Training | Toledo, OH 3-4 Weeks | |
| Support | * Branded design with modern configuration * Proven business model * Extensive training and ongoing operational support * Comprehensive marketing programs * Chain strength of over 200 locations * Sizzling, freshly prepared, delicious and nutritious menu offerings | Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline |
| Marketing | ||
| Operations | At least one owner or a designated manager must be involved in each store on a full time basis. In addition, the owner or designated manager must be responsible for the day-to-day operations and management. | Average Number of Employees: 2 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
||
| Sarku Japan | Magic Wok | |
| US Expansion | Florida, Illinois, Indiana, Maryland, Michigan, Virginia | |
| Canada Expansion | ||
| International Expansion | Mexico, Saudi Arabia |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sarku Japan | |
| Magic Wok | |
| Franchise Fee | |
| Sarku Japan | |
| Magic Wok | |
| Royalty Fee | |
| Sarku Japan | 6% |
| Magic Wok | 5% |
| Advertising Fee | |
| Sarku Japan | 2%-3% |
| Magic Wok | 3% |
| Year Founded | |
| Sarku Japan | 1987 |
| Magic Wok | 1983 |
| Year Franchised | |
| Sarku Japan | 1987 |
| Magic Wok | 1991 |
| Term Of Agreement | |
| Sarku Japan | 10 years |
| Magic Wok | 10 years +10 |
| Renewal Fee | |
| Sarku Japan | |
| Magic Wok | |
Business Experience Requirements |
|
| Experience | |
| Sarku Japan | |
| Magic Wok | |
Financing Options |
|
| Franchise Fees | |
| Sarku Japan | No |
| Magic Wok | No |
| Start-up Costs | |
| Sarku Japan | |
| Magic Wok | |
| Equipment | |
| Sarku Japan} | |
| Magic Wok | |
| Inventory | |
| Sarku Japan | |
| Magic Wok | |
| Receivables | |
| Sarku Japan | |
| Magic Wok | |
| Payroll | |
| Sarku Japan | |
| Magic Wok | |
Training & Support |
|
| Training | |
| Sarku Japan | |
| Magic Wok | Toledo, OH 3-4 Weeks |
| Support | |
| Sarku Japan | * Branded design with modern configuration * Proven business model * Extensive training and ongoing operational support * Comprehensive marketing programs * Chain strength of over 200 locations * Sizzling, freshly prepared, delicious and nutritious menu offerings |
| Magic Wok | Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline |
| Marketing | |
| Sarku Japan | |
| Magic Wok | |
| Operations | |
| Sarku Japan | At least one owner or a designated manager must be involved in each store on a full time basis. In addition, the owner or designated manager must be responsible for the day-to-day operations and management. |
| Magic Wok | Average Number of Employees: 2 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
|
| US Expansion | |
| Sarku Japan | |
| Magic Wok | Florida, Illinois, Indiana, Maryland, Michigan, Virginia |
| Canada Expansion | |
| Sarku Japan | |
| Magic Wok | |
| International Expansion | |
| Sarku Japan | |
| Magic Wok | Mexico, Saudi Arabia |