Start-Up Costs and Fees |
||
| Santorini Island Grill | The Hummus & Pita Co. | |
| Investment | 154500 - 273000 | 278400 - 780500 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 1999 | 2011 |
| Year Franchised | 2006 | 2017 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Santorini Island Grill | The Hummus & Pita Co. | |
| Experience | One million liquidity. Must have owned and operated at least one brand for at least 5 years. | |
Financing Options |
||
| Santorini Island Grill | The Hummus & Pita Co. | |
| Franchise Fees | Yes | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Santorini Island Grill | The Hummus & Pita Co. | |
| Training | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks | Training & operation materials and manuals. methods, formats, specifications, standards, systems, procedures, food preparation techniques, sales and marketing techniques, knowledge, and experience used in developing and operating The Hummus & Pita Co. Restaurants. Marketing, promotional and advertising research and programs for The Hummus & Pita Co. Restaurants. Knowledge of specifications for and suppliers of Operating Assets, Proprietary Products, and other products and supplies, including supplier pricing and related terms. We provide MLS system power by Wisetail - The Hummus Hub. |
| Support | We provide support for public relations, market research, and other advertising, promotion, and marketing activities. Marketing advertising, promotion, and marketing activities Employee training, employee HR | |
| Marketing | Marketing advertising, promotion, and marketing activities | |
| Operations | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | We give turnkey operations if wanted with relationship with all vendors and types. From payroll to inventory, POS to third party delivery, etc. |
Expansion Plans |
||
| Santorini Island Grill | The Hummus & Pita Co. | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Alabama, Arizona, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Illinois, Kentucky, Louisiana, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Nevada, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Washington |
| Canada Expansion | British Columbia, Ontario | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Santorini Island Grill | |
| The Hummus & Pita Co. | |
| Franchise Fee | |
| Santorini Island Grill | |
| The Hummus & Pita Co. | |
| Royalty Fee | |
| Santorini Island Grill | 6% |
| The Hummus & Pita Co. | 6% |
| Advertising Fee | |
| Santorini Island Grill | |
| The Hummus & Pita Co. | 1% |
| Year Founded | |
| Santorini Island Grill | 1999 |
| The Hummus & Pita Co. | 2011 |
| Year Franchised | |
| Santorini Island Grill | 2006 |
| The Hummus & Pita Co. | 2017 |
| Term Of Agreement | |
| Santorini Island Grill | 10 years |
| The Hummus & Pita Co. | 10 years |
| Renewal Fee | |
| Santorini Island Grill | 25% of then-current fran. fee |
| The Hummus & Pita Co. | $7,500 |
Business Experience Requirements |
|
| Experience | |
| Santorini Island Grill | |
| The Hummus & Pita Co. | One million liquidity. Must have owned and operated at least one brand for at least 5 years. |
Financing Options |
|
| Franchise Fees | |
| Santorini Island Grill | Yes |
| The Hummus & Pita Co. | Yes |
| Start-up Costs | |
| Santorini Island Grill | |
| The Hummus & Pita Co. | |
| Equipment | |
| Santorini Island Grill} | |
| The Hummus & Pita Co. | |
| Inventory | |
| Santorini Island Grill | |
| The Hummus & Pita Co. | |
| Receivables | |
| Santorini Island Grill | |
| The Hummus & Pita Co. | |
| Payroll | |
| Santorini Island Grill | |
| The Hummus & Pita Co. | |
Training & Support |
|
| Training | |
| Santorini Island Grill | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks |
| The Hummus & Pita Co. | Training & operation materials and manuals. methods, formats, specifications, standards, systems, procedures, food preparation techniques, sales and marketing techniques, knowledge, and experience used in developing and operating The Hummus & Pita Co. Restaurants. Marketing, promotional and advertising research and programs for The Hummus & Pita Co. Restaurants. Knowledge of specifications for and suppliers of Operating Assets, Proprietary Products, and other products and supplies, including supplier pricing and related terms. We provide MLS system power by Wisetail - The Hummus Hub. |
| Support | |
| Santorini Island Grill | |
| The Hummus & Pita Co. | We provide support for public relations, market research, and other advertising, promotion, and marketing activities. Marketing advertising, promotion, and marketing activities Employee training, employee HR |
| Marketing | |
| Santorini Island Grill | |
| The Hummus & Pita Co. | Marketing advertising, promotion, and marketing activities |
| Operations | |
| Santorini Island Grill | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| The Hummus & Pita Co. | We give turnkey operations if wanted with relationship with all vendors and types. From payroll to inventory, POS to third party delivery, etc. |
Expansion Plans |
|
| US Expansion | |
| Santorini Island Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| The Hummus & Pita Co. | Alabama, Arizona, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Illinois, Kentucky, Louisiana, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Nevada, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Washington |
| Canada Expansion | |
| Santorini Island Grill | |
| The Hummus & Pita Co. | British Columbia, Ontario |
| International Expansion | |
| Santorini Island Grill | |
| The Hummus & Pita Co. | |