Start-Up Costs and Fees |
||
| Santorini Island Grill | La Crepe Nanou | |
| Investment | 154500 - 273000 | 427000 - 744000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 2% |
| Advertising Fee | 3% +Trademark Fee: 1% | |
| Year Founded | 1999 | 1983 |
| Year Franchised | 2006 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Santorini Island Grill | La Crepe Nanou | |
| Experience | ||
Financing Options |
||
| Santorini Island Grill | La Crepe Nanou | |
| Franchise Fees | Yes | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Santorini Island Grill | La Crepe Nanou | |
| Training | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks | |
| Support | The franchise fee includes: * Tuition for Initial Training * Access to our Proprietary systems * Remote Management System Operations: A comprehensive management system for the the operation of your franchise * Remote Operation System- Development: A comprehensive management system of the entire opening process of your franchise * Marketing Systems- A comprehensive marketing system for sales and marketing. * Access and use of our Intellectual property. * Tuition to our annual management conference. | |
| Marketing | ||
| Operations | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Santorini Island Grill | La Crepe Nanou | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Santorini Island Grill | |
| La Crepe Nanou | |
| Franchise Fee | |
| Santorini Island Grill | |
| La Crepe Nanou | |
| Royalty Fee | |
| Santorini Island Grill | 6% |
| La Crepe Nanou | 2% |
| Advertising Fee | |
| Santorini Island Grill | |
| La Crepe Nanou | 3% +Trademark Fee: 1% |
| Year Founded | |
| Santorini Island Grill | 1999 |
| La Crepe Nanou | 1983 |
| Year Franchised | |
| Santorini Island Grill | 2006 |
| La Crepe Nanou | 2010 |
| Term Of Agreement | |
| Santorini Island Grill | 10 years |
| La Crepe Nanou | |
| Renewal Fee | |
| Santorini Island Grill | 25% of then-current fran. fee |
| La Crepe Nanou | |
Business Experience Requirements |
|
| Experience | |
| Santorini Island Grill | |
| La Crepe Nanou | |
Financing Options |
|
| Franchise Fees | |
| Santorini Island Grill | Yes |
| La Crepe Nanou | Yes |
| Start-up Costs | |
| Santorini Island Grill | |
| La Crepe Nanou | |
| Equipment | |
| Santorini Island Grill} | |
| La Crepe Nanou | |
| Inventory | |
| Santorini Island Grill | |
| La Crepe Nanou | |
| Receivables | |
| Santorini Island Grill | |
| La Crepe Nanou | |
| Payroll | |
| Santorini Island Grill | |
| La Crepe Nanou | |
Training & Support |
|
| Training | |
| Santorini Island Grill | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks |
| La Crepe Nanou | |
| Support | |
| Santorini Island Grill | |
| La Crepe Nanou | The franchise fee includes: * Tuition for Initial Training * Access to our Proprietary systems * Remote Management System Operations: A comprehensive management system for the the operation of your franchise * Remote Operation System- Development: A comprehensive management system of the entire opening process of your franchise * Marketing Systems- A comprehensive marketing system for sales and marketing. * Access and use of our Intellectual property. * Tuition to our annual management conference. |
| Marketing | |
| Santorini Island Grill | |
| La Crepe Nanou | |
| Operations | |
| Santorini Island Grill | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| La Crepe Nanou | |
Expansion Plans |
|
| US Expansion | |
| Santorini Island Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| La Crepe Nanou | |
| Canada Expansion | |
| Santorini Island Grill | |
| La Crepe Nanou | |
| International Expansion | |
| Santorini Island Grill | |
| La Crepe Nanou | |