Santorini Island Grill vs Churro Station Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Santorini Island Grill vs Churro Station including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Santorini Island Grill Churro Station
Investment 154500 - 273000 100000 - 172000
Franchise Fee
Royalty Fee 6% 5%
Advertising Fee 3%
Year Founded 1999 2003
Year Franchised 2006 2005
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Santorini Island Grill Churro Station
Experience

Financing Options
  Santorini Island Grill Churro Station
 
Franchise Fees Yes
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Santorini Island Grill Churro Station
Training * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks Corporate Office 5 days
Support Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control
Marketing Ad Slicks, Brochures, Catalogs, Coupons/rebates, Direct Mailers, Emails, Promotional Items, Radio Ads, Site Signs, Television Ads, Trade Show Exhibits, Videos Additional Services: Grand Opening, In-house Marketing, Marketing Research, Newsletter, Online Extranet, Press Releases, Sales Strategies
Operations * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) Average Number of Employees: 3 Full-time, 1 Part-time Passive Ownership: Allowed

Expansion Plans
  Santorini Island Grill Churro Station
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Santorini Island Grill
Churro Station
Franchise Fee
Santorini Island Grill
Churro Station
Royalty Fee
Santorini Island Grill 6%
Churro Station 5%
Advertising Fee
Santorini Island Grill
Churro Station 3%
Year Founded
Santorini Island Grill 1999
Churro Station 2003
Year Franchised
Santorini Island Grill 2006
Churro Station 2005
Term Of Agreement
Santorini Island Grill 10 years
Churro Station 10 Years +10
Renewal Fee
Santorini Island Grill 25% of then-current fran. fee
Churro Station


Business Experience Requirements
Experience
Santorini Island Grill
Churro Station

Financing Options
 
Franchise Fees
Santorini Island Grill Yes
Churro Station Yes
Start-up Costs
Santorini Island Grill
Churro Station
Equipment
Santorini Island Grill}
Churro Station
Inventory
Santorini Island Grill
Churro Station
Receivables
Santorini Island Grill
Churro Station
Payroll
Santorini Island Grill
Churro Station

Training & Support
Training
Santorini Island Grill * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks
Churro Station Corporate Office 5 days
Support
Santorini Island Grill
Churro Station Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control
Marketing
Santorini Island Grill
Churro Station Ad Slicks, Brochures, Catalogs, Coupons/rebates, Direct Mailers, Emails, Promotional Items, Radio Ads, Site Signs, Television Ads, Trade Show Exhibits, Videos Additional Services: Grand Opening, In-house Marketing, Marketing Research, Newsletter, Online Extranet, Press Releases, Sales Strategies
Operations
Santorini Island Grill * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)
Churro Station Average Number of Employees: 3 Full-time, 1 Part-time Passive Ownership: Allowed

Expansion Plans
US Expansion
Santorini Island Grill Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Churro Station Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Santorini Island Grill
Churro Station
International Expansion
Santorini Island Grill
Churro Station