Start-Up Costs and Fees |
||
| Sandwich Tree Restaurants | Port Of Subs | |
| Investment | 90000 - 120000 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5.50% |
| Advertising Fee | 3% | 1% |
| Year Founded | 1978 | 1972 |
| Year Franchised | 1979 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sandwich Tree Restaurants | Port Of Subs | |
| Experience | ||
Financing Options |
||
| Sandwich Tree Restaurants | Port Of Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Sandwich Tree Restaurants | Port Of Subs | |
| Training | Headquarters 2 Weeks | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | Central Data Processing: At Additional Cost Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline | |
| Marketing | ||
| Operations | Average Number of Employees: 4 Full-time, 7 Part-time Passive Ownership: Allowed, But Discouraged | |
Expansion Plans |
||
| Sandwich Tree Restaurants | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sandwich Tree Restaurants | |
| Port Of Subs | |
| Franchise Fee | |
| Sandwich Tree Restaurants | |
| Port Of Subs | |
| Royalty Fee | |
| Sandwich Tree Restaurants | 5% |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Sandwich Tree Restaurants | 3% |
| Port Of Subs | 1% |
| Year Founded | |
| Sandwich Tree Restaurants | 1978 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Sandwich Tree Restaurants | 1979 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Sandwich Tree Restaurants | 5 years +5 |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Sandwich Tree Restaurants | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Sandwich Tree Restaurants | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Sandwich Tree Restaurants | |
| Port Of Subs | |
| Start-up Costs | |
| Sandwich Tree Restaurants | |
| Port Of Subs | |
| Equipment | |
| Sandwich Tree Restaurants} | |
| Port Of Subs | |
| Inventory | |
| Sandwich Tree Restaurants | |
| Port Of Subs | |
| Receivables | |
| Sandwich Tree Restaurants | |
| Port Of Subs | |
| Payroll | |
| Sandwich Tree Restaurants | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Sandwich Tree Restaurants | Headquarters 2 Weeks |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Sandwich Tree Restaurants | Central Data Processing: At Additional Cost Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline |
| Port Of Subs | |
| Marketing | |
| Sandwich Tree Restaurants | |
| Port Of Subs | |
| Operations | |
| Sandwich Tree Restaurants | Average Number of Employees: 4 Full-time, 7 Part-time Passive Ownership: Allowed, But Discouraged |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Sandwich Tree Restaurants | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Sandwich Tree Restaurants | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Port Of Subs | 0 |
| International Expansion | |
| Sandwich Tree Restaurants | |
| Port Of Subs | |