Sandwich Tree Restaurants vs Extreme Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Sandwich Tree Restaurants vs Extreme Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Sandwich Tree Restaurants Extreme Pizza
Investment 90000 - 120000 209200 - 462500
Franchise Fee
Royalty Fee 5% 5%
Advertising Fee 3% 1%
Year Founded 1978 1994
Year Franchised 1979 2000
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Sandwich Tree Restaurants Extreme Pizza
Experience Industry experience General business experience

Financing Options

  Sandwich Tree Restaurants Extreme Pizza
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Sandwich Tree Restaurants Extreme Pizza
Training Headquarters 2 Weeks While our pizza may be extreme, you don’t have to be. The Extreme Team is dedicated to providing you everything you need for success. All Extreme Pizza franchisees are thoroughly trained in all facets of the business operations, marketing, finance, inventory control, food preparation, purchasing and scheduling. Our training, combined with our negotiated vendor pricing, allow our restaurants to maintain impressive overall cost controls. Our intensive and extensive 6-week training program we believe prepares you for everything that might come your way while owning a local fast-fresh, made-to-order pizza business. Prior to opening a new location, we require that all franchisees be thoroughly trained in all facets of running a pizza business. As part of the initial franchise fee, we provide hands-on training at our Extreme Pizza corporate offices and restaurants in San Francisco and on location as well. While in San Francisco, new franchisees work with the corporate training team for up to 4 weeks where they learn food and product preparation, food and labor management, human resource management, customer relations, financial management, inventory and cost control and marketing. Additional on-site training in the new restaurant for 2 weeks solidifies the training in your actual local restaurant kitchen and community.
Support Central Data Processing: At Additional Cost Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline Of course it’s impossible to learn everything in six weeks that our team has learned in more than twenty years of a doing business. Which is why we provide you with a rock-solid support system to help you throughout your entire Extreme Pizza franchise experience. Once your store is up and running, an Extreme Pizza business coach, and the rest of the corporate team, will be available for ongoing support and training. As necessary, we will make visits to your location to provide one-on-one counsel. Additionally we will provide group training sessions open to all franchisees throughout the year, and will offer the opportunity to attend regional meetings and seminars that will enable you to meet and mingle with other franchisees in the Extreme Pizza system.
Marketing Co-op advertising, Ad slicks
Operations Average Number of Employees: 4 Full-time, 7 Part-time Passive Ownership: Allowed, But Discouraged Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

  Sandwich Tree Restaurants Extreme Pizza
US Expansion
Canada Expansion Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Sandwich Tree Restaurants
Extreme Pizza
Franchise Fee
Sandwich Tree Restaurants
Extreme Pizza
Royalty Fee
Sandwich Tree Restaurants 5%
Extreme Pizza 5%
Advertising Fee
Sandwich Tree Restaurants 3%
Extreme Pizza 1%
Year Founded
Sandwich Tree Restaurants 1978
Extreme Pizza 1994
Year Franchised
Sandwich Tree Restaurants 1979
Extreme Pizza 2000
Term Of Agreement
Sandwich Tree Restaurants 5 years +5
Extreme Pizza 15 years
Renewal Fee
Sandwich Tree Restaurants
Extreme Pizza


Business Experience Requirements

Experience
Sandwich Tree Restaurants
Extreme Pizza Industry experience General business experience

Financing Options

 
Franchise Fees
Sandwich Tree Restaurants
Extreme Pizza
Start-up Costs
Sandwich Tree Restaurants
Extreme Pizza
Equipment
Sandwich Tree Restaurants}
Extreme Pizza
Inventory
Sandwich Tree Restaurants
Extreme Pizza
Receivables
Sandwich Tree Restaurants
Extreme Pizza
Payroll
Sandwich Tree Restaurants
Extreme Pizza

Training & Support

Training
Sandwich Tree Restaurants Headquarters 2 Weeks
Extreme Pizza While our pizza may be extreme, you don’t have to be. The Extreme Team is dedicated to providing you everything you need for success. All Extreme Pizza franchisees are thoroughly trained in all facets of the business operations, marketing, finance, inventory control, food preparation, purchasing and scheduling. Our training, combined with our negotiated vendor pricing, allow our restaurants to maintain impressive overall cost controls. Our intensive and extensive 6-week training program we believe prepares you for everything that might come your way while owning a local fast-fresh, made-to-order pizza business. Prior to opening a new location, we require that all franchisees be thoroughly trained in all facets of running a pizza business. As part of the initial franchise fee, we provide hands-on training at our Extreme Pizza corporate offices and restaurants in San Francisco and on location as well. While in San Francisco, new franchisees work with the corporate training team for up to 4 weeks where they learn food and product preparation, food and labor management, human resource management, customer relations, financial management, inventory and cost control and marketing. Additional on-site training in the new restaurant for 2 weeks solidifies the training in your actual local restaurant kitchen and community.
Support
Sandwich Tree Restaurants Central Data Processing: At Additional Cost Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline
Extreme Pizza Of course it’s impossible to learn everything in six weeks that our team has learned in more than twenty years of a doing business. Which is why we provide you with a rock-solid support system to help you throughout your entire Extreme Pizza franchise experience. Once your store is up and running, an Extreme Pizza business coach, and the rest of the corporate team, will be available for ongoing support and training. As necessary, we will make visits to your location to provide one-on-one counsel. Additionally we will provide group training sessions open to all franchisees throughout the year, and will offer the opportunity to attend regional meetings and seminars that will enable you to meet and mingle with other franchisees in the Extreme Pizza system.
Marketing
Sandwich Tree Restaurants
Extreme Pizza Co-op advertising, Ad slicks
Operations
Sandwich Tree Restaurants Average Number of Employees: 4 Full-time, 7 Part-time Passive Ownership: Allowed, But Discouraged
Extreme Pizza Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Sandwich Tree Restaurants
Extreme Pizza
Canada Expansion
Sandwich Tree Restaurants Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory
Extreme Pizza 0
International Expansion
Sandwich Tree Restaurants
Extreme Pizza