Start-Up Costs and Fees |
||
| San Francisco Sourdough Eatery | Tossed | |
| Investment | 150400 - 293800 | 263500 - 397000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | 1% |
| Year Founded | 1999 | 1998 |
| Year Franchised | 2003 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Sourdough Eatery | Tossed | |
| Experience | Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth | Although a food background is certainly helpful, it is not required but we highly recommend your store operator be experienced in day to day food service operations. We are looking for franchisees that have a strong business background that can operate multiple units. Tossed is the ideal expansion vehicle for existing knowledgeable operators. More important than experience in the food service industry, you should have the following qualities: customer service orientation, the ability to train and motivate, enthusiasm, energy and willingness to follow our systems. |
Financing Options |
||
| San Francisco Sourdough Eatery | Tossed | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| San Francisco Sourdough Eatery | Tossed | |
| Training | Classroom Training: 7 days | A training team will train your management and staff with the necessary skills to provide excellent customer service. |
| Support | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | Our franchise core is designed to provide you with the tools and support you need to make Tossed the first choice for potential customers. The support begins before you open your restaurant with a development team that will assist in creating the Tossed environment. Once your restaurant is open, ongoing follow-up support will be provided to insure that systems and specifications are in place. |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 10 | |
Expansion Plans |
||
| San Francisco Sourdough Eatery | Tossed | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Sourdough Eatery | |
| Tossed | |
| Franchise Fee | |
| San Francisco Sourdough Eatery | |
| Tossed | |
| Royalty Fee | |
| San Francisco Sourdough Eatery | 6% |
| Tossed | 5% |
| Advertising Fee | |
| San Francisco Sourdough Eatery | 2% |
| Tossed | 1% |
| Year Founded | |
| San Francisco Sourdough Eatery | 1999 |
| Tossed | 1998 |
| Year Franchised | |
| San Francisco Sourdough Eatery | 2003 |
| Tossed | 0 |
| Term Of Agreement | |
| San Francisco Sourdough Eatery | 10 years |
| Tossed | |
| Renewal Fee | |
| San Francisco Sourdough Eatery | |
| Tossed | |
Business Experience Requirements |
|
| Experience | |
| San Francisco Sourdough Eatery | Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth |
| Tossed | Although a food background is certainly helpful, it is not required but we highly recommend your store operator be experienced in day to day food service operations. We are looking for franchisees that have a strong business background that can operate multiple units. Tossed is the ideal expansion vehicle for existing knowledgeable operators. More important than experience in the food service industry, you should have the following qualities: customer service orientation, the ability to train and motivate, enthusiasm, energy and willingness to follow our systems. |
Financing Options |
|
| Franchise Fees | |
| San Francisco Sourdough Eatery | |
| Tossed | |
| Start-up Costs | |
| San Francisco Sourdough Eatery | |
| Tossed | |
| Equipment | |
| San Francisco Sourdough Eatery} | |
| Tossed | |
| Inventory | |
| San Francisco Sourdough Eatery | |
| Tossed | |
| Receivables | |
| San Francisco Sourdough Eatery | |
| Tossed | |
| Payroll | |
| San Francisco Sourdough Eatery | |
| Tossed | |
Training & Support |
|
| Training | |
| San Francisco Sourdough Eatery | Classroom Training: 7 days |
| Tossed | A training team will train your management and staff with the necessary skills to provide excellent customer service. |
| Support | |
| San Francisco Sourdough Eatery | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Tossed | Our franchise core is designed to provide you with the tools and support you need to make Tossed the first choice for potential customers. The support begins before you open your restaurant with a development team that will assist in creating the Tossed environment. Once your restaurant is open, ongoing follow-up support will be provided to insure that systems and specifications are in place. |
| Marketing | |
| San Francisco Sourdough Eatery | Co-op Advertising Ad Templates National Media Regional Advertising |
| Tossed | |
| Operations | |
| San Francisco Sourdough Eatery | Absentee Ownership Allowed Number of Employees Required to Run: 10 |
| Tossed | |
Expansion Plans |
|
| US Expansion | |
| San Francisco Sourdough Eatery | |
| Tossed | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| San Francisco Sourdough Eatery | |
| Tossed | |
| International Expansion | |
| San Francisco Sourdough Eatery | |
| Tossed | |