San Francisco Sourdough Eatery vs Port Of Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of San Francisco Sourdough Eatery vs Port Of Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  San Francisco Sourdough Eatery Port Of Subs
Investment 150400 - 293800 214500 - 397100
Franchise Fee
Royalty Fee 6% 5.50%
Advertising Fee 2% 1%
Year Founded 1999 1972
Year Franchised 2003 1985
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  San Francisco Sourdough Eatery Port Of Subs
Experience Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth

Financing Options
  San Francisco Sourdough Eatery Port Of Subs
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  San Francisco Sourdough Eatery Port Of Subs
Training Classroom Training: 7 days Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing Co-op Advertising Ad Templates National Media Regional Advertising
Operations Absentee Ownership Allowed Number of Employees Required to Run: 10

Expansion Plans
  San Francisco Sourdough Eatery Port Of Subs
US Expansion Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
San Francisco Sourdough Eatery
Port Of Subs
Franchise Fee
San Francisco Sourdough Eatery
Port Of Subs
Royalty Fee
San Francisco Sourdough Eatery 6%
Port Of Subs 5.50%
Advertising Fee
San Francisco Sourdough Eatery 2%
Port Of Subs 1%
Year Founded
San Francisco Sourdough Eatery 1999
Port Of Subs 1972
Year Franchised
San Francisco Sourdough Eatery 2003
Port Of Subs 1985
Term Of Agreement
San Francisco Sourdough Eatery 10 years
Port Of Subs 10 years
Renewal Fee
San Francisco Sourdough Eatery
Port Of Subs


Business Experience Requirements
Experience
San Francisco Sourdough Eatery Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth
Port Of Subs

Financing Options
 
Franchise Fees
San Francisco Sourdough Eatery
Port Of Subs
Start-up Costs
San Francisco Sourdough Eatery
Port Of Subs
Equipment
San Francisco Sourdough Eatery}
Port Of Subs
Inventory
San Francisco Sourdough Eatery
Port Of Subs
Receivables
San Francisco Sourdough Eatery
Port Of Subs
Payroll
San Francisco Sourdough Eatery
Port Of Subs

Training & Support
Training
San Francisco Sourdough Eatery Classroom Training: 7 days
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support
San Francisco Sourdough Eatery Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
Port Of Subs
Marketing
San Francisco Sourdough Eatery Co-op Advertising Ad Templates National Media Regional Advertising
Port Of Subs
Operations
San Francisco Sourdough Eatery Absentee Ownership Allowed Number of Employees Required to Run: 10
Port Of Subs

Expansion Plans
US Expansion
San Francisco Sourdough Eatery
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion
San Francisco Sourdough Eatery
Port Of Subs 0
International Expansion
San Francisco Sourdough Eatery
Port Of Subs