Start-Up Costs and Fees |
||
| San Francisco Sourdough Eatery | Pickleman's Gourmet Cafe | |
| Investment | 150400 - 293800 | 338050 - 610000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | 2% |
| Year Founded | 1999 | 2005 |
| Year Franchised | 2003 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Sourdough Eatery | Pickleman's Gourmet Cafe | |
| Experience | Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth | |
Financing Options |
||
| San Francisco Sourdough Eatery | Pickleman's Gourmet Cafe | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| San Francisco Sourdough Eatery | Pickleman's Gourmet Cafe | |
| Training | Classroom Training: 7 days | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| Support | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 10 | |
Expansion Plans |
||
| San Francisco Sourdough Eatery | Pickleman's Gourmet Cafe | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Sourdough Eatery | |
| Pickleman's Gourmet Cafe | |
| Franchise Fee | |
| San Francisco Sourdough Eatery | |
| Pickleman's Gourmet Cafe | |
| Royalty Fee | |
| San Francisco Sourdough Eatery | 6% |
| Pickleman's Gourmet Cafe | 6% |
| Advertising Fee | |
| San Francisco Sourdough Eatery | 2% |
| Pickleman's Gourmet Cafe | 2% |
| Year Founded | |
| San Francisco Sourdough Eatery | 1999 |
| Pickleman's Gourmet Cafe | 2005 |
| Year Franchised | |
| San Francisco Sourdough Eatery | 2003 |
| Pickleman's Gourmet Cafe | 2008 |
| Term Of Agreement | |
| San Francisco Sourdough Eatery | 10 years |
| Pickleman's Gourmet Cafe | |
| Renewal Fee | |
| San Francisco Sourdough Eatery | |
| Pickleman's Gourmet Cafe | |
Business Experience Requirements |
|
| Experience | |
| San Francisco Sourdough Eatery | Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth |
| Pickleman's Gourmet Cafe | |
Financing Options |
|
| Franchise Fees | |
| San Francisco Sourdough Eatery | |
| Pickleman's Gourmet Cafe | |
| Start-up Costs | |
| San Francisco Sourdough Eatery | |
| Pickleman's Gourmet Cafe | |
| Equipment | |
| San Francisco Sourdough Eatery} | |
| Pickleman's Gourmet Cafe | |
| Inventory | |
| San Francisco Sourdough Eatery | |
| Pickleman's Gourmet Cafe | |
| Receivables | |
| San Francisco Sourdough Eatery | |
| Pickleman's Gourmet Cafe | |
| Payroll | |
| San Francisco Sourdough Eatery | |
| Pickleman's Gourmet Cafe | |
Training & Support |
|
| Training | |
| San Francisco Sourdough Eatery | Classroom Training: 7 days |
| Pickleman's Gourmet Cafe | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| Support | |
| San Francisco Sourdough Eatery | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Pickleman's Gourmet Cafe | |
| Marketing | |
| San Francisco Sourdough Eatery | Co-op Advertising Ad Templates National Media Regional Advertising |
| Pickleman's Gourmet Cafe | |
| Operations | |
| San Francisco Sourdough Eatery | Absentee Ownership Allowed Number of Employees Required to Run: 10 |
| Pickleman's Gourmet Cafe | |
Expansion Plans |
|
| US Expansion | |
| San Francisco Sourdough Eatery | |
| Pickleman's Gourmet Cafe | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| San Francisco Sourdough Eatery | |
| Pickleman's Gourmet Cafe | |
| International Expansion | |
| San Francisco Sourdough Eatery | |
| Pickleman's Gourmet Cafe | Worldwide, |