Start-Up Costs and Fees |
||
| San Francisco Sourdough Eatery | Hungry Howie's Pizza | |
| Investment | 150400 - 293800 | 290600 - 538400 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5.50% |
| Advertising Fee | 2% | 7% |
| Year Founded | 1999 | 1973 |
| Year Franchised | 2003 | 1982 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Sourdough Eatery | Hungry Howie's Pizza | |
| Experience | Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth | |
Financing Options |
||
| San Francisco Sourdough Eatery | Hungry Howie's Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| San Francisco Sourdough Eatery | Hungry Howie's Pizza | |
| Training | Classroom Training: 7 days | On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars |
| Support | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 10 | 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| San Francisco Sourdough Eatery | Hungry Howie's Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Sourdough Eatery | |
| Hungry Howie's Pizza | |
| Franchise Fee | |
| San Francisco Sourdough Eatery | |
| Hungry Howie's Pizza | |
| Royalty Fee | |
| San Francisco Sourdough Eatery | 6% |
| Hungry Howie's Pizza | 5.50% |
| Advertising Fee | |
| San Francisco Sourdough Eatery | 2% |
| Hungry Howie's Pizza | 7% |
| Year Founded | |
| San Francisco Sourdough Eatery | 1999 |
| Hungry Howie's Pizza | 1973 |
| Year Franchised | |
| San Francisco Sourdough Eatery | 2003 |
| Hungry Howie's Pizza | 1982 |
| Term Of Agreement | |
| San Francisco Sourdough Eatery | 10 years |
| Hungry Howie's Pizza | 10 years |
| Renewal Fee | |
| San Francisco Sourdough Eatery | |
| Hungry Howie's Pizza | |
Business Experience Requirements |
|
| Experience | |
| San Francisco Sourdough Eatery | Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth |
| Hungry Howie's Pizza | |
Financing Options |
|
| Franchise Fees | |
| San Francisco Sourdough Eatery | |
| Hungry Howie's Pizza | |
| Start-up Costs | |
| San Francisco Sourdough Eatery | |
| Hungry Howie's Pizza | |
| Equipment | |
| San Francisco Sourdough Eatery} | |
| Hungry Howie's Pizza | |
| Inventory | |
| San Francisco Sourdough Eatery | |
| Hungry Howie's Pizza | |
| Receivables | |
| San Francisco Sourdough Eatery | |
| Hungry Howie's Pizza | |
| Payroll | |
| San Francisco Sourdough Eatery | |
| Hungry Howie's Pizza | |
Training & Support |
|
| Training | |
| San Francisco Sourdough Eatery | Classroom Training: 7 days |
| Hungry Howie's Pizza | On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars |
| Support | |
| San Francisco Sourdough Eatery | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Hungry Howie's Pizza | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| San Francisco Sourdough Eatery | Co-op Advertising Ad Templates National Media Regional Advertising |
| Hungry Howie's Pizza | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| San Francisco Sourdough Eatery | Absentee Ownership Allowed Number of Employees Required to Run: 10 |
| Hungry Howie's Pizza | 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| San Francisco Sourdough Eatery | |
| Hungry Howie's Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| San Francisco Sourdough Eatery | |
| Hungry Howie's Pizza | 0 |
| International Expansion | |
| San Francisco Sourdough Eatery | |
| Hungry Howie's Pizza | |