Start-Up Costs and Fees |
||
| San Francisco Sourdough Eatery | Frullati Cafe & Bakery | |
| Investment | 150400 - 293800 | 145900 - 446000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1999 | 1985 |
| Year Franchised | 2003 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Sourdough Eatery | Frullati Cafe & Bakery | |
| Experience | Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth | Industry experience General business experience |
Financing Options |
||
| San Francisco Sourdough Eatery | Frullati Cafe & Bakery | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| San Francisco Sourdough Eatery | Frullati Cafe & Bakery | |
| Training | Classroom Training: 7 days | |
| Support | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 10 | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
||
| San Francisco Sourdough Eatery | Frullati Cafe & Bakery | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Sourdough Eatery | |
| Frullati Cafe & Bakery | |
| Franchise Fee | |
| San Francisco Sourdough Eatery | |
| Frullati Cafe & Bakery | |
| Royalty Fee | |
| San Francisco Sourdough Eatery | 6% |
| Frullati Cafe & Bakery | 6% |
| Advertising Fee | |
| San Francisco Sourdough Eatery | 2% |
| Frullati Cafe & Bakery | |
| Year Founded | |
| San Francisco Sourdough Eatery | 1999 |
| Frullati Cafe & Bakery | 1985 |
| Year Franchised | |
| San Francisco Sourdough Eatery | 2003 |
| Frullati Cafe & Bakery | 1994 |
| Term Of Agreement | |
| San Francisco Sourdough Eatery | 10 years |
| Frullati Cafe & Bakery | 10 years |
| Renewal Fee | |
| San Francisco Sourdough Eatery | |
| Frullati Cafe & Bakery | 75% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| San Francisco Sourdough Eatery | Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth |
| Frullati Cafe & Bakery | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| San Francisco Sourdough Eatery | |
| Frullati Cafe & Bakery | |
| Start-up Costs | |
| San Francisco Sourdough Eatery | |
| Frullati Cafe & Bakery | |
| Equipment | |
| San Francisco Sourdough Eatery} | |
| Frullati Cafe & Bakery | |
| Inventory | |
| San Francisco Sourdough Eatery | |
| Frullati Cafe & Bakery | |
| Receivables | |
| San Francisco Sourdough Eatery | |
| Frullati Cafe & Bakery | |
| Payroll | |
| San Francisco Sourdough Eatery | |
| Frullati Cafe & Bakery | |
Training & Support |
|
| Training | |
| San Francisco Sourdough Eatery | Classroom Training: 7 days |
| Frullati Cafe & Bakery | |
| Support | |
| San Francisco Sourdough Eatery | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| San Francisco Sourdough Eatery | Co-op Advertising Ad Templates National Media Regional Advertising |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| San Francisco Sourdough Eatery | Absentee Ownership Allowed Number of Employees Required to Run: 10 |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| San Francisco Sourdough Eatery | |
| Frullati Cafe & Bakery | |
| Canada Expansion | |
| San Francisco Sourdough Eatery | |
| Frullati Cafe & Bakery | |
| International Expansion | |
| San Francisco Sourdough Eatery | |
| Frullati Cafe & Bakery | |