Start-Up Costs and Fees |
||
| San Francisco Sourdough Eatery | Fresh City Kitchen | |
| Investment | 150400 - 293800 | 726000 - 1140000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 1999 | 1997 |
| Year Franchised | 2003 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Sourdough Eatery | Fresh City Kitchen | |
| Experience | Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth | Industry experience General business experience |
Financing Options |
||
| San Francisco Sourdough Eatery | Fresh City Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| San Francisco Sourdough Eatery | Fresh City Kitchen | |
| Training | Classroom Training: 7 days | |
| Support | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 10 | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
||
| San Francisco Sourdough Eatery | Fresh City Kitchen | |
| US Expansion | Mid West, North East, South, South East, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Sourdough Eatery | |
| Fresh City Kitchen | |
| Franchise Fee | |
| San Francisco Sourdough Eatery | |
| Fresh City Kitchen | |
| Royalty Fee | |
| San Francisco Sourdough Eatery | 6% |
| Fresh City Kitchen | 5% |
| Advertising Fee | |
| San Francisco Sourdough Eatery | 2% |
| Fresh City Kitchen | |
| Year Founded | |
| San Francisco Sourdough Eatery | 1999 |
| Fresh City Kitchen | 1997 |
| Year Franchised | |
| San Francisco Sourdough Eatery | 2003 |
| Fresh City Kitchen | 2003 |
| Term Of Agreement | |
| San Francisco Sourdough Eatery | 10 years |
| Fresh City Kitchen | 10 years |
| Renewal Fee | |
| San Francisco Sourdough Eatery | |
| Fresh City Kitchen | 25% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| San Francisco Sourdough Eatery | Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth |
| Fresh City Kitchen | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| San Francisco Sourdough Eatery | |
| Fresh City Kitchen | |
| Start-up Costs | |
| San Francisco Sourdough Eatery | |
| Fresh City Kitchen | |
| Equipment | |
| San Francisco Sourdough Eatery} | |
| Fresh City Kitchen | |
| Inventory | |
| San Francisco Sourdough Eatery | |
| Fresh City Kitchen | |
| Receivables | |
| San Francisco Sourdough Eatery | |
| Fresh City Kitchen | |
| Payroll | |
| San Francisco Sourdough Eatery | |
| Fresh City Kitchen | |
Training & Support |
|
| Training | |
| San Francisco Sourdough Eatery | Classroom Training: 7 days |
| Fresh City Kitchen | |
| Support | |
| San Francisco Sourdough Eatery | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Fresh City Kitchen | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Marketing | |
| San Francisco Sourdough Eatery | Co-op Advertising Ad Templates National Media Regional Advertising |
| Fresh City Kitchen | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| Operations | |
| San Francisco Sourdough Eatery | Absentee Ownership Allowed Number of Employees Required to Run: 10 |
| Fresh City Kitchen | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| San Francisco Sourdough Eatery | |
| Fresh City Kitchen | Mid West, North East, South, South East, |
| Canada Expansion | |
| San Francisco Sourdough Eatery | |
| Fresh City Kitchen | |
| International Expansion | |
| San Francisco Sourdough Eatery | |
| Fresh City Kitchen | |