San Francisco Sourdough Eatery vs Extreme Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of San Francisco Sourdough Eatery vs Extreme Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  San Francisco Sourdough Eatery Extreme Pizza
Investment 150400 - 293800 209200 - 462500
Franchise Fee
Royalty Fee 6% 5%
Advertising Fee 2% 1%
Year Founded 1999 1994
Year Franchised 2003 2000
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  San Francisco Sourdough Eatery Extreme Pizza
Experience Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth Industry experience General business experience

Financing Options
  San Francisco Sourdough Eatery Extreme Pizza
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  San Francisco Sourdough Eatery Extreme Pizza
Training Classroom Training: 7 days While our pizza may be extreme, you don’t have to be. The Extreme Team is dedicated to providing you everything you need for success. All Extreme Pizza franchisees are thoroughly trained in all facets of the business operations, marketing, finance, inventory control, food preparation, purchasing and scheduling. Our training, combined with our negotiated vendor pricing, allow our restaurants to maintain impressive overall cost controls. Our intensive and extensive 6-week training program we believe prepares you for everything that might come your way while owning a local fast-fresh, made-to-order pizza business. Prior to opening a new location, we require that all franchisees be thoroughly trained in all facets of running a pizza business. As part of the initial franchise fee, we provide hands-on training at our Extreme Pizza corporate offices and restaurants in San Francisco and on location as well. While in San Francisco, new franchisees work with the corporate training team for up to 4 weeks where they learn food and product preparation, food and labor management, human resource management, customer relations, financial management, inventory and cost control and marketing. Additional on-site training in the new restaurant for 2 weeks solidifies the training in your actual local restaurant kitchen and community.
Support Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Of course it’s impossible to learn everything in six weeks that our team has learned in more than twenty years of a doing business. Which is why we provide you with a rock-solid support system to help you throughout your entire Extreme Pizza franchise experience. Once your store is up and running, an Extreme Pizza business coach, and the rest of the corporate team, will be available for ongoing support and training. As necessary, we will make visits to your location to provide one-on-one counsel. Additionally we will provide group training sessions open to all franchisees throughout the year, and will offer the opportunity to attend regional meetings and seminars that will enable you to meet and mingle with other franchisees in the Extreme Pizza system.
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Co-op advertising, Ad slicks
Operations Absentee Ownership Allowed Number of Employees Required to Run: 10 Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans
  San Francisco Sourdough Eatery Extreme Pizza
US Expansion
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
San Francisco Sourdough Eatery
Extreme Pizza
Franchise Fee
San Francisco Sourdough Eatery
Extreme Pizza
Royalty Fee
San Francisco Sourdough Eatery 6%
Extreme Pizza 5%
Advertising Fee
San Francisco Sourdough Eatery 2%
Extreme Pizza 1%
Year Founded
San Francisco Sourdough Eatery 1999
Extreme Pizza 1994
Year Franchised
San Francisco Sourdough Eatery 2003
Extreme Pizza 2000
Term Of Agreement
San Francisco Sourdough Eatery 10 years
Extreme Pizza 15 years
Renewal Fee
San Francisco Sourdough Eatery
Extreme Pizza


Business Experience Requirements
Experience
San Francisco Sourdough Eatery Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth
Extreme Pizza Industry experience General business experience

Financing Options
 
Franchise Fees
San Francisco Sourdough Eatery
Extreme Pizza
Start-up Costs
San Francisco Sourdough Eatery
Extreme Pizza
Equipment
San Francisco Sourdough Eatery}
Extreme Pizza
Inventory
San Francisco Sourdough Eatery
Extreme Pizza
Receivables
San Francisco Sourdough Eatery
Extreme Pizza
Payroll
San Francisco Sourdough Eatery
Extreme Pizza

Training & Support
Training
San Francisco Sourdough Eatery Classroom Training: 7 days
Extreme Pizza While our pizza may be extreme, you don’t have to be. The Extreme Team is dedicated to providing you everything you need for success. All Extreme Pizza franchisees are thoroughly trained in all facets of the business operations, marketing, finance, inventory control, food preparation, purchasing and scheduling. Our training, combined with our negotiated vendor pricing, allow our restaurants to maintain impressive overall cost controls. Our intensive and extensive 6-week training program we believe prepares you for everything that might come your way while owning a local fast-fresh, made-to-order pizza business. Prior to opening a new location, we require that all franchisees be thoroughly trained in all facets of running a pizza business. As part of the initial franchise fee, we provide hands-on training at our Extreme Pizza corporate offices and restaurants in San Francisco and on location as well. While in San Francisco, new franchisees work with the corporate training team for up to 4 weeks where they learn food and product preparation, food and labor management, human resource management, customer relations, financial management, inventory and cost control and marketing. Additional on-site training in the new restaurant for 2 weeks solidifies the training in your actual local restaurant kitchen and community.
Support
San Francisco Sourdough Eatery Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
Extreme Pizza Of course it’s impossible to learn everything in six weeks that our team has learned in more than twenty years of a doing business. Which is why we provide you with a rock-solid support system to help you throughout your entire Extreme Pizza franchise experience. Once your store is up and running, an Extreme Pizza business coach, and the rest of the corporate team, will be available for ongoing support and training. As necessary, we will make visits to your location to provide one-on-one counsel. Additionally we will provide group training sessions open to all franchisees throughout the year, and will offer the opportunity to attend regional meetings and seminars that will enable you to meet and mingle with other franchisees in the Extreme Pizza system.
Marketing
San Francisco Sourdough Eatery Co-op Advertising Ad Templates National Media Regional Advertising
Extreme Pizza Co-op advertising, Ad slicks
Operations
San Francisco Sourdough Eatery Absentee Ownership Allowed Number of Employees Required to Run: 10
Extreme Pizza Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans
US Expansion
San Francisco Sourdough Eatery
Extreme Pizza
Canada Expansion
San Francisco Sourdough Eatery
Extreme Pizza 0
International Expansion
San Francisco Sourdough Eatery
Extreme Pizza