Start-Up Costs and Fees |
||
| San Francisco Sourdough Eatery | Dagwoods | |
| Investment | 150400 - 293800 | 200000 - 250000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | 3% |
| Year Founded | 1999 | 0 |
| Year Franchised | 2003 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Sourdough Eatery | Dagwoods | |
| Experience | Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth | |
Financing Options |
||
| San Francisco Sourdough Eatery | Dagwoods | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| San Francisco Sourdough Eatery | Dagwoods | |
| Training | Classroom Training: 7 days | Hands-on in-store training at one of our locations. You will learn all aspects of management, product preparation, quality and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will work at a Dagwoods location in Montreal for at least six weeks. During this time, you will learn all aspects of management, product preparation and quality, and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will attend informative franchisee meetings as well as slicer, safety and service clinics, which are held every six months. Training for you and your staff is of utmost importance for Dagwoods. The key to our success is our great sandwiches, the consistency that we have maintained over the years and our fast and friendly service. |
| Support | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 10 | |
Expansion Plans |
||
| San Francisco Sourdough Eatery | Dagwoods | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Sourdough Eatery | |
| Dagwoods | |
| Franchise Fee | |
| San Francisco Sourdough Eatery | |
| Dagwoods | |
| Royalty Fee | |
| San Francisco Sourdough Eatery | 6% |
| Dagwoods | 6% |
| Advertising Fee | |
| San Francisco Sourdough Eatery | 2% |
| Dagwoods | 3% |
| Year Founded | |
| San Francisco Sourdough Eatery | 1999 |
| Dagwoods | 0 |
| Year Franchised | |
| San Francisco Sourdough Eatery | 2003 |
| Dagwoods | 0 |
| Term Of Agreement | |
| San Francisco Sourdough Eatery | 10 years |
| Dagwoods | |
| Renewal Fee | |
| San Francisco Sourdough Eatery | |
| Dagwoods | |
Business Experience Requirements |
|
| Experience | |
| San Francisco Sourdough Eatery | Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth |
| Dagwoods | |
Financing Options |
|
| Franchise Fees | |
| San Francisco Sourdough Eatery | |
| Dagwoods | |
| Start-up Costs | |
| San Francisco Sourdough Eatery | |
| Dagwoods | |
| Equipment | |
| San Francisco Sourdough Eatery} | |
| Dagwoods | |
| Inventory | |
| San Francisco Sourdough Eatery | |
| Dagwoods | |
| Receivables | |
| San Francisco Sourdough Eatery | |
| Dagwoods | |
| Payroll | |
| San Francisco Sourdough Eatery | |
| Dagwoods | |
Training & Support |
|
| Training | |
| San Francisco Sourdough Eatery | Classroom Training: 7 days |
| Dagwoods | Hands-on in-store training at one of our locations. You will learn all aspects of management, product preparation, quality and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will work at a Dagwoods location in Montreal for at least six weeks. During this time, you will learn all aspects of management, product preparation and quality, and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will attend informative franchisee meetings as well as slicer, safety and service clinics, which are held every six months. Training for you and your staff is of utmost importance for Dagwoods. The key to our success is our great sandwiches, the consistency that we have maintained over the years and our fast and friendly service. |
| Support | |
| San Francisco Sourdough Eatery | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Dagwoods | |
| Marketing | |
| San Francisco Sourdough Eatery | Co-op Advertising Ad Templates National Media Regional Advertising |
| Dagwoods | |
| Operations | |
| San Francisco Sourdough Eatery | Absentee Ownership Allowed Number of Employees Required to Run: 10 |
| Dagwoods | |
Expansion Plans |
|
| US Expansion | |
| San Francisco Sourdough Eatery | |
| Dagwoods | |
| Canada Expansion | |
| San Francisco Sourdough Eatery | |
| Dagwoods | |
| International Expansion | |
| San Francisco Sourdough Eatery | |
| Dagwoods | |