Samurai Sam's Teriyaki Grill vs Yoshi's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Samurai Sam's Teriyaki Grill vs Yoshi's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Samurai Sam's Teriyaki Grill Yoshi's
Investment 106300 - 432100 142000 - 215000
Franchise Fee 0 0
Royalty Fee 6%
Advertising Fee 1%
Year Founded 1994 0
Year Franchised 1995 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Samurai Sam's Teriyaki Grill Yoshi's
Experience General business experience

Financing Options

  Samurai Sam's Teriyaki Grill Yoshi's
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Samurai Sam's Teriyaki Grill Yoshi's
Training K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more.
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)

Expansion Plans

  Samurai Sam's Teriyaki Grill Yoshi's
US Expansion
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Samurai Sam's Teriyaki Grill
Yoshi's
Franchise Fee
Samurai Sam's Teriyaki Grill
Yoshi's
Royalty Fee
Samurai Sam's Teriyaki Grill 6%
Yoshi's
Advertising Fee
Samurai Sam's Teriyaki Grill 1%
Yoshi's
Year Founded
Samurai Sam's Teriyaki Grill 1994
Yoshi's 0
Year Franchised
Samurai Sam's Teriyaki Grill 1995
Yoshi's 0
Term Of Agreement
Samurai Sam's Teriyaki Grill 15 years
Yoshi's
Renewal Fee
Samurai Sam's Teriyaki Grill $5K
Yoshi's


Business Experience Requirements

Experience
Samurai Sam's Teriyaki Grill General business experience
Yoshi's

Financing Options

 
Franchise Fees
Samurai Sam's Teriyaki Grill No
Yoshi's No
Start-up Costs
Samurai Sam's Teriyaki Grill
Yoshi's
Equipment
Samurai Sam's Teriyaki Grill}
Yoshi's
Inventory
Samurai Sam's Teriyaki Grill
Yoshi's
Receivables
Samurai Sam's Teriyaki Grill
Yoshi's
Payroll
Samurai Sam's Teriyaki Grill
Yoshi's

Training & Support

Training
Samurai Sam's Teriyaki Grill K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more.
Yoshi's
Support
Samurai Sam's Teriyaki Grill Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Yoshi's
Marketing
Samurai Sam's Teriyaki Grill Co-op advertising, Ad slicks, Regional advertising
Yoshi's
Operations
Samurai Sam's Teriyaki Grill 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)
Yoshi's

Expansion Plans

US Expansion
Samurai Sam's Teriyaki Grill
Yoshi's
Canada Expansion
Samurai Sam's Teriyaki Grill
Yoshi's
International Expansion
Samurai Sam's Teriyaki Grill
Yoshi's