Start-Up Costs and Fees |
||
| Samurai Sam's Teriyaki Grill | Teriyaki Experience Canada | |
| Investment | 106300 - 432100 | 265000 - 380000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 1% | 3% |
| Year Founded | 1994 | 0 |
| Year Franchised | 1995 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Samurai Sam's Teriyaki Grill | Teriyaki Experience Canada | |
| Experience | General business experience | |
Financing Options |
||
| Samurai Sam's Teriyaki Grill | Teriyaki Experience Canada | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Samurai Sam's Teriyaki Grill | Teriyaki Experience Canada | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Samurai Sam's Teriyaki Grill | Teriyaki Experience Canada | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Experience Canada | |
| Franchise Fee | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Experience Canada | |
| Royalty Fee | |
| Samurai Sam's Teriyaki Grill | 6% |
| Teriyaki Experience Canada | 6% |
| Advertising Fee | |
| Samurai Sam's Teriyaki Grill | 1% |
| Teriyaki Experience Canada | 3% |
| Year Founded | |
| Samurai Sam's Teriyaki Grill | 1994 |
| Teriyaki Experience Canada | 0 |
| Year Franchised | |
| Samurai Sam's Teriyaki Grill | 1995 |
| Teriyaki Experience Canada | 0 |
| Term Of Agreement | |
| Samurai Sam's Teriyaki Grill | 15 years |
| Teriyaki Experience Canada | |
| Renewal Fee | |
| Samurai Sam's Teriyaki Grill | $5K |
| Teriyaki Experience Canada | |
Business Experience Requirements |
|
| Experience | |
| Samurai Sam's Teriyaki Grill | General business experience |
| Teriyaki Experience Canada | |
Financing Options |
|
| Franchise Fees | |
| Samurai Sam's Teriyaki Grill | No |
| Teriyaki Experience Canada | No |
| Start-up Costs | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Experience Canada | |
| Equipment | |
| Samurai Sam's Teriyaki Grill} | |
| Teriyaki Experience Canada | |
| Inventory | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Experience Canada | |
| Receivables | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Experience Canada | |
| Payroll | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Experience Canada | |
Training & Support |
|
| Training | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Teriyaki Experience Canada | |
| Support | |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Teriyaki Experience Canada | |
| Marketing | |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| Teriyaki Experience Canada | |
| Operations | |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
| Teriyaki Experience Canada | |
Expansion Plans |
|
| US Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Experience Canada | |
| Canada Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Experience Canada | |
| International Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Experience Canada | |