Start-Up Costs and Fees |
||
| Samurai Sam's Teriyaki Grill | Maki of Japan | |
| Investment | 106300 - 432100 | 330000 - 475000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 1994 | 1991 |
| Year Franchised | 1995 | 2001 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Samurai Sam's Teriyaki Grill | Maki of Japan | |
| Experience | General business experience | |
Financing Options |
||
| Samurai Sam's Teriyaki Grill | Maki of Japan | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Samurai Sam's Teriyaki Grill | Maki of Japan | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Samurai Sam's Teriyaki Grill | Maki of Japan | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Samurai Sam's Teriyaki Grill | |
| Maki of Japan | |
| Franchise Fee | |
| Samurai Sam's Teriyaki Grill | |
| Maki of Japan | |
| Royalty Fee | |
| Samurai Sam's Teriyaki Grill | 6% |
| Maki of Japan | 6% |
| Advertising Fee | |
| Samurai Sam's Teriyaki Grill | 1% |
| Maki of Japan | |
| Year Founded | |
| Samurai Sam's Teriyaki Grill | 1994 |
| Maki of Japan | 1991 |
| Year Franchised | |
| Samurai Sam's Teriyaki Grill | 1995 |
| Maki of Japan | 2001 |
| Term Of Agreement | |
| Samurai Sam's Teriyaki Grill | 15 years |
| Maki of Japan | 10 years |
| Renewal Fee | |
| Samurai Sam's Teriyaki Grill | $5K |
| Maki of Japan | $55,000 |
Business Experience Requirements |
|
| Experience | |
| Samurai Sam's Teriyaki Grill | General business experience |
| Maki of Japan | |
Financing Options |
|
| Franchise Fees | |
| Samurai Sam's Teriyaki Grill | No |
| Maki of Japan | No |
| Start-up Costs | |
| Samurai Sam's Teriyaki Grill | |
| Maki of Japan | |
| Equipment | |
| Samurai Sam's Teriyaki Grill} | |
| Maki of Japan | |
| Inventory | |
| Samurai Sam's Teriyaki Grill | |
| Maki of Japan | |
| Receivables | |
| Samurai Sam's Teriyaki Grill | |
| Maki of Japan | |
| Payroll | |
| Samurai Sam's Teriyaki Grill | |
| Maki of Japan | |
Training & Support |
|
| Training | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Maki of Japan | |
| Support | |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Maki of Japan | |
| Marketing | |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| Maki of Japan | |
| Operations | |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
| Maki of Japan | |
Expansion Plans |
|
| US Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Maki of Japan | |
| Canada Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Maki of Japan | 0 |
| International Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Maki of Japan | |