Start-Up Costs and Fees |
||
| Samurai Sam's Teriyaki Grill | Made In Japan Teriyaki Experience | |
| Investment | 106300 - 432100 | 327000 - 679900 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 1% | 3% |
| Year Founded | 1994 | 1986 |
| Year Franchised | 1995 | 1987 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Samurai Sam's Teriyaki Grill | Made In Japan Teriyaki Experience | |
| Experience | General business experience | |
Financing Options |
||
| Samurai Sam's Teriyaki Grill | Made In Japan Teriyaki Experience | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Samurai Sam's Teriyaki Grill | Made In Japan Teriyaki Experience | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | 20% of all franchisees own more than one unit Absentee ownership of franchise is allowed. |
Expansion Plans |
||
| Samurai Sam's Teriyaki Grill | Made In Japan Teriyaki Experience | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Samurai Sam's Teriyaki Grill | |
| Made In Japan Teriyaki Experience | |
| Franchise Fee | |
| Samurai Sam's Teriyaki Grill | |
| Made In Japan Teriyaki Experience | |
| Royalty Fee | |
| Samurai Sam's Teriyaki Grill | 6% |
| Made In Japan Teriyaki Experience | 6% |
| Advertising Fee | |
| Samurai Sam's Teriyaki Grill | 1% |
| Made In Japan Teriyaki Experience | 3% |
| Year Founded | |
| Samurai Sam's Teriyaki Grill | 1994 |
| Made In Japan Teriyaki Experience | 1986 |
| Year Franchised | |
| Samurai Sam's Teriyaki Grill | 1995 |
| Made In Japan Teriyaki Experience | 1987 |
| Term Of Agreement | |
| Samurai Sam's Teriyaki Grill | 15 years |
| Made In Japan Teriyaki Experience | 10 years |
| Renewal Fee | |
| Samurai Sam's Teriyaki Grill | $5K |
| Made In Japan Teriyaki Experience | $1K per year |
Business Experience Requirements |
|
| Experience | |
| Samurai Sam's Teriyaki Grill | General business experience |
| Made In Japan Teriyaki Experience | |
Financing Options |
|
| Franchise Fees | |
| Samurai Sam's Teriyaki Grill | No |
| Made In Japan Teriyaki Experience | No |
| Start-up Costs | |
| Samurai Sam's Teriyaki Grill | |
| Made In Japan Teriyaki Experience | |
| Equipment | |
| Samurai Sam's Teriyaki Grill} | |
| Made In Japan Teriyaki Experience | |
| Inventory | |
| Samurai Sam's Teriyaki Grill | |
| Made In Japan Teriyaki Experience | |
| Receivables | |
| Samurai Sam's Teriyaki Grill | |
| Made In Japan Teriyaki Experience | |
| Payroll | |
| Samurai Sam's Teriyaki Grill | |
| Made In Japan Teriyaki Experience | |
Training & Support |
|
| Training | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Made In Japan Teriyaki Experience | |
| Support | |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Made In Japan Teriyaki Experience | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| Made In Japan Teriyaki Experience | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
| Made In Japan Teriyaki Experience | 20% of all franchisees own more than one unit Absentee ownership of franchise is allowed. |
Expansion Plans |
|
| US Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Made In Japan Teriyaki Experience | |
| Canada Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Made In Japan Teriyaki Experience | |
| International Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Made In Japan Teriyaki Experience | |