Start-Up Costs and Fees |
||
| Samurai Sam's Teriyaki Grill | City Wok | |
| Investment | 106300 - 432100 | 243400 - 568500 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 1994 | 1990 |
| Year Franchised | 1995 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Samurai Sam's Teriyaki Grill | City Wok | |
| Experience | General business experience | General business experience |
Financing Options |
||
| Samurai Sam's Teriyaki Grill | City Wok | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Samurai Sam's Teriyaki Grill | City Wok | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Co-op advertising |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | International franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators) |
Expansion Plans |
||
| Samurai Sam's Teriyaki Grill | City Wok | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Samurai Sam's Teriyaki Grill | |
| City Wok | |
| Franchise Fee | |
| Samurai Sam's Teriyaki Grill | |
| City Wok | |
| Royalty Fee | |
| Samurai Sam's Teriyaki Grill | 6% |
| City Wok | 5% |
| Advertising Fee | |
| Samurai Sam's Teriyaki Grill | 1% |
| City Wok | |
| Year Founded | |
| Samurai Sam's Teriyaki Grill | 1994 |
| City Wok | 1990 |
| Year Franchised | |
| Samurai Sam's Teriyaki Grill | 1995 |
| City Wok | 2004 |
| Term Of Agreement | |
| Samurai Sam's Teriyaki Grill | 15 years |
| City Wok | 10 years |
| Renewal Fee | |
| Samurai Sam's Teriyaki Grill | $5K |
| City Wok | $5K |
Business Experience Requirements |
|
| Experience | |
| Samurai Sam's Teriyaki Grill | General business experience |
| City Wok | General business experience |
Financing Options |
|
| Franchise Fees | |
| Samurai Sam's Teriyaki Grill | No |
| City Wok | No |
| Start-up Costs | |
| Samurai Sam's Teriyaki Grill | |
| City Wok | |
| Equipment | |
| Samurai Sam's Teriyaki Grill} | |
| City Wok | |
| Inventory | |
| Samurai Sam's Teriyaki Grill | |
| City Wok | |
| Receivables | |
| Samurai Sam's Teriyaki Grill | |
| City Wok | |
| Payroll | |
| Samurai Sam's Teriyaki Grill | |
| City Wok | |
Training & Support |
|
| Training | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| City Wok | |
| Support | |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| City Wok | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| City Wok | Co-op advertising |
| Operations | |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
| City Wok | International franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Samurai Sam's Teriyaki Grill | |
| City Wok | |
| Canada Expansion | |
| Samurai Sam's Teriyaki Grill | |
| City Wok | 0 |
| International Expansion | |
| Samurai Sam's Teriyaki Grill | |
| City Wok | |