Start-Up Costs and Fees |
||
| Samurai Sam's Teriyaki Grill | Chinese Mirch | |
| Investment | 106300 - 432100 | 218800 - 661200 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 1% | |
| Year Founded | 1994 | 0 |
| Year Franchised | 1995 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Samurai Sam's Teriyaki Grill | Chinese Mirch | |
| Experience | General business experience | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
Financing Options |
||
| Samurai Sam's Teriyaki Grill | Chinese Mirch | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Samurai Sam's Teriyaki Grill | Chinese Mirch | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
Expansion Plans |
||
| Samurai Sam's Teriyaki Grill | Chinese Mirch | |
| US Expansion | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Samurai Sam's Teriyaki Grill | |
| Chinese Mirch | |
| Franchise Fee | |
| Samurai Sam's Teriyaki Grill | |
| Chinese Mirch | |
| Royalty Fee | |
| Samurai Sam's Teriyaki Grill | 6% |
| Chinese Mirch | |
| Advertising Fee | |
| Samurai Sam's Teriyaki Grill | 1% |
| Chinese Mirch | |
| Year Founded | |
| Samurai Sam's Teriyaki Grill | 1994 |
| Chinese Mirch | 0 |
| Year Franchised | |
| Samurai Sam's Teriyaki Grill | 1995 |
| Chinese Mirch | 0 |
| Term Of Agreement | |
| Samurai Sam's Teriyaki Grill | 15 years |
| Chinese Mirch | |
| Renewal Fee | |
| Samurai Sam's Teriyaki Grill | $5K |
| Chinese Mirch | |
Business Experience Requirements |
|
| Experience | |
| Samurai Sam's Teriyaki Grill | General business experience |
| Chinese Mirch | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
Financing Options |
|
| Franchise Fees | |
| Samurai Sam's Teriyaki Grill | No |
| Chinese Mirch | No |
| Start-up Costs | |
| Samurai Sam's Teriyaki Grill | |
| Chinese Mirch | |
| Equipment | |
| Samurai Sam's Teriyaki Grill} | |
| Chinese Mirch | |
| Inventory | |
| Samurai Sam's Teriyaki Grill | |
| Chinese Mirch | |
| Receivables | |
| Samurai Sam's Teriyaki Grill | |
| Chinese Mirch | |
| Payroll | |
| Samurai Sam's Teriyaki Grill | |
| Chinese Mirch | |
Training & Support |
|
| Training | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Chinese Mirch | |
| Support | |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Chinese Mirch | |
| Marketing | |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| Chinese Mirch | |
| Operations | |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
| Chinese Mirch | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
Expansion Plans |
|
| US Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Chinese Mirch | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| Canada Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Chinese Mirch | |
| International Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Chinese Mirch | |