Start-Up Costs and Fees |
||
| Samurai Sam's Teriyaki Grill | Asian Chao | |
| Investment | 106300 - 432100 | 330000 - 475000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 1994 | 1991 |
| Year Franchised | 1995 | 2001 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Samurai Sam's Teriyaki Grill | Asian Chao | |
| Experience | General business experience | |
Financing Options |
||
| Samurai Sam's Teriyaki Grill | Asian Chao | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Samurai Sam's Teriyaki Grill | Asian Chao | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Samurai Sam's Teriyaki Grill | Asian Chao | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Samurai Sam's Teriyaki Grill | |
| Asian Chao | |
| Franchise Fee | |
| Samurai Sam's Teriyaki Grill | |
| Asian Chao | |
| Royalty Fee | |
| Samurai Sam's Teriyaki Grill | 6% |
| Asian Chao | 6% |
| Advertising Fee | |
| Samurai Sam's Teriyaki Grill | 1% |
| Asian Chao | |
| Year Founded | |
| Samurai Sam's Teriyaki Grill | 1994 |
| Asian Chao | 1991 |
| Year Franchised | |
| Samurai Sam's Teriyaki Grill | 1995 |
| Asian Chao | 2001 |
| Term Of Agreement | |
| Samurai Sam's Teriyaki Grill | 15 years |
| Asian Chao | 10 Years |
| Renewal Fee | |
| Samurai Sam's Teriyaki Grill | $5K |
| Asian Chao | $55,000 |
Business Experience Requirements |
|
| Experience | |
| Samurai Sam's Teriyaki Grill | General business experience |
| Asian Chao | |
Financing Options |
|
| Franchise Fees | |
| Samurai Sam's Teriyaki Grill | No |
| Asian Chao | No |
| Start-up Costs | |
| Samurai Sam's Teriyaki Grill | |
| Asian Chao | |
| Equipment | |
| Samurai Sam's Teriyaki Grill} | |
| Asian Chao | |
| Inventory | |
| Samurai Sam's Teriyaki Grill | |
| Asian Chao | |
| Receivables | |
| Samurai Sam's Teriyaki Grill | |
| Asian Chao | |
| Payroll | |
| Samurai Sam's Teriyaki Grill | |
| Asian Chao | |
Training & Support |
|
| Training | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Asian Chao | |
| Support | |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Asian Chao | |
| Marketing | |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| Asian Chao | |
| Operations | |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
| Asian Chao | |
Expansion Plans |
|
| US Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Asian Chao | |
| Canada Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Asian Chao | 0 |
| International Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Asian Chao | |