Start-Up Costs and Fees |
||
| Samurai Sam's Teriyaki Grill | AKI Sushi Bar | |
| Investment | 106300 - 432100 | 0 - 0 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 1% | |
| Year Founded | 1994 | 2005 |
| Year Franchised | 1995 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Samurai Sam's Teriyaki Grill | AKI Sushi Bar | |
| Experience | General business experience | |
Financing Options |
||
| Samurai Sam's Teriyaki Grill | AKI Sushi Bar | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Samurai Sam's Teriyaki Grill | AKI Sushi Bar | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Samurai Sam's Teriyaki Grill | AKI Sushi Bar | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Samurai Sam's Teriyaki Grill | |
| AKI Sushi Bar | |
| Franchise Fee | |
| Samurai Sam's Teriyaki Grill | |
| AKI Sushi Bar | |
| Royalty Fee | |
| Samurai Sam's Teriyaki Grill | 6% |
| AKI Sushi Bar | |
| Advertising Fee | |
| Samurai Sam's Teriyaki Grill | 1% |
| AKI Sushi Bar | |
| Year Founded | |
| Samurai Sam's Teriyaki Grill | 1994 |
| AKI Sushi Bar | 2005 |
| Year Franchised | |
| Samurai Sam's Teriyaki Grill | 1995 |
| AKI Sushi Bar | 2006 |
| Term Of Agreement | |
| Samurai Sam's Teriyaki Grill | 15 years |
| AKI Sushi Bar | |
| Renewal Fee | |
| Samurai Sam's Teriyaki Grill | $5K |
| AKI Sushi Bar | |
Business Experience Requirements |
|
| Experience | |
| Samurai Sam's Teriyaki Grill | General business experience |
| AKI Sushi Bar | |
Financing Options |
|
| Franchise Fees | |
| Samurai Sam's Teriyaki Grill | No |
| AKI Sushi Bar | No |
| Start-up Costs | |
| Samurai Sam's Teriyaki Grill | |
| AKI Sushi Bar | |
| Equipment | |
| Samurai Sam's Teriyaki Grill} | |
| AKI Sushi Bar | |
| Inventory | |
| Samurai Sam's Teriyaki Grill | |
| AKI Sushi Bar | |
| Receivables | |
| Samurai Sam's Teriyaki Grill | |
| AKI Sushi Bar | |
| Payroll | |
| Samurai Sam's Teriyaki Grill | |
| AKI Sushi Bar | |
Training & Support |
|
| Training | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| AKI Sushi Bar | |
| Support | |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| AKI Sushi Bar | |
| Marketing | |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| AKI Sushi Bar | |
| Operations | |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
| AKI Sushi Bar | |
Expansion Plans |
|
| US Expansion | |
| Samurai Sam's Teriyaki Grill | |
| AKI Sushi Bar | |
| Canada Expansion | |
| Samurai Sam's Teriyaki Grill | |
| AKI Sushi Bar | |
| International Expansion | |
| Samurai Sam's Teriyaki Grill | |
| AKI Sushi Bar | |