Start-Up Costs and Fees |
||
| Sam & Louie's N Y Pizza | Tony Sacco's Coal Oven Pizza | |
| Investment | 331500 - 474700 | 39520 - 1030625 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1994 | 2008 |
| Year Franchised | 2000 | 2017 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sam & Louie's N Y Pizza | Tony Sacco's Coal Oven Pizza | |
| Experience | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people | |
Financing Options |
||
| Sam & Louie's N Y Pizza | Tony Sacco's Coal Oven Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Sam & Louie's N Y Pizza | Tony Sacco's Coal Oven Pizza | |
| Training | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. | |
| Support | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. | |
| Marketing | ||
| Operations | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). | |
Expansion Plans |
||
| Sam & Louie's N Y Pizza | Tony Sacco's Coal Oven Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Canada |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sam & Louie's N Y Pizza | |
| Tony Sacco's Coal Oven Pizza | |
| Franchise Fee | |
| Sam & Louie's N Y Pizza | |
| Tony Sacco's Coal Oven Pizza | |
| Royalty Fee | |
| Sam & Louie's N Y Pizza | 5% |
| Tony Sacco's Coal Oven Pizza | 5% |
| Advertising Fee | |
| Sam & Louie's N Y Pizza | |
| Tony Sacco's Coal Oven Pizza | |
| Year Founded | |
| Sam & Louie's N Y Pizza | 1994 |
| Tony Sacco's Coal Oven Pizza | 2008 |
| Year Franchised | |
| Sam & Louie's N Y Pizza | 2000 |
| Tony Sacco's Coal Oven Pizza | 2017 |
| Term Of Agreement | |
| Sam & Louie's N Y Pizza | 10 years |
| Tony Sacco's Coal Oven Pizza | |
| Renewal Fee | |
| Sam & Louie's N Y Pizza | |
| Tony Sacco's Coal Oven Pizza | |
Business Experience Requirements |
|
| Experience | |
| Sam & Louie's N Y Pizza | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people |
| Tony Sacco's Coal Oven Pizza | |
Financing Options |
|
| Franchise Fees | |
| Sam & Louie's N Y Pizza | |
| Tony Sacco's Coal Oven Pizza | |
| Start-up Costs | |
| Sam & Louie's N Y Pizza | |
| Tony Sacco's Coal Oven Pizza | |
| Equipment | |
| Sam & Louie's N Y Pizza} | |
| Tony Sacco's Coal Oven Pizza | |
| Inventory | |
| Sam & Louie's N Y Pizza | |
| Tony Sacco's Coal Oven Pizza | |
| Receivables | |
| Sam & Louie's N Y Pizza | |
| Tony Sacco's Coal Oven Pizza | |
| Payroll | |
| Sam & Louie's N Y Pizza | |
| Tony Sacco's Coal Oven Pizza | |
Training & Support |
|
| Training | |
| Sam & Louie's N Y Pizza | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. |
| Tony Sacco's Coal Oven Pizza | |
| Support | |
| Sam & Louie's N Y Pizza | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. |
| Tony Sacco's Coal Oven Pizza | |
| Marketing | |
| Sam & Louie's N Y Pizza | |
| Tony Sacco's Coal Oven Pizza | |
| Operations | |
| Sam & Louie's N Y Pizza | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). |
| Tony Sacco's Coal Oven Pizza | |
Expansion Plans |
|
| US Expansion | |
| Sam & Louie's N Y Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Tony Sacco's Coal Oven Pizza | |
| Canada Expansion | |
| Sam & Louie's N Y Pizza | |
| Tony Sacco's Coal Oven Pizza | |
| International Expansion | |
| Sam & Louie's N Y Pizza | Canada |
| Tony Sacco's Coal Oven Pizza | |