Start-Up Costs and Fees |
||
| Sam & Louie's N Y Pizza | Simple Simon's Pizza | |
| Investment | 331500 - 474700 | 89500 - 593500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 3% |
| Advertising Fee | 1% | |
| Year Founded | 1994 | 1982 |
| Year Franchised | 2000 | 1986 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sam & Louie's N Y Pizza | Simple Simon's Pizza | |
| Experience | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people | *Ability to manage and motivate people. Food service experience is helpful, but not required. *Ability to locate and acquire rights to sites that meet the Company's criteria. *Ability to properly finance and capitalize the investment. *Commitment to market the product in order to maximize sales and profits. |
Financing Options |
||
| Sam & Louie's N Y Pizza | Simple Simon's Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | Yes | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Sam & Louie's N Y Pizza | Simple Simon's Pizza | |
| Training | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. | |
| Support | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Ad slicks, National media | |
| Operations | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). | |
Expansion Plans |
||
| Sam & Louie's N Y Pizza | Simple Simon's Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Alabama, Arkansas, Georgia, Kansas, Louisiana, Missouri, New Mexico, Oklahoma, Texas, |
| Canada Expansion | ||
| International Expansion | Canada |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sam & Louie's N Y Pizza | |
| Simple Simon's Pizza | |
| Franchise Fee | |
| Sam & Louie's N Y Pizza | |
| Simple Simon's Pizza | |
| Royalty Fee | |
| Sam & Louie's N Y Pizza | 5% |
| Simple Simon's Pizza | 3% |
| Advertising Fee | |
| Sam & Louie's N Y Pizza | |
| Simple Simon's Pizza | 1% |
| Year Founded | |
| Sam & Louie's N Y Pizza | 1994 |
| Simple Simon's Pizza | 1982 |
| Year Franchised | |
| Sam & Louie's N Y Pizza | 2000 |
| Simple Simon's Pizza | 1986 |
| Term Of Agreement | |
| Sam & Louie's N Y Pizza | 10 years |
| Simple Simon's Pizza | |
| Renewal Fee | |
| Sam & Louie's N Y Pizza | |
| Simple Simon's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Sam & Louie's N Y Pizza | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people |
| Simple Simon's Pizza | *Ability to manage and motivate people. Food service experience is helpful, but not required. *Ability to locate and acquire rights to sites that meet the Company's criteria. *Ability to properly finance and capitalize the investment. *Commitment to market the product in order to maximize sales and profits. |
Financing Options |
|
| Franchise Fees | |
| Sam & Louie's N Y Pizza | |
| Simple Simon's Pizza | |
| Start-up Costs | |
| Sam & Louie's N Y Pizza | |
| Simple Simon's Pizza | |
| Equipment | |
| Sam & Louie's N Y Pizza} | |
| Simple Simon's Pizza | |
| Inventory | |
| Sam & Louie's N Y Pizza | |
| Simple Simon's Pizza | |
| Receivables | |
| Sam & Louie's N Y Pizza | |
| Simple Simon's Pizza | |
| Payroll | |
| Sam & Louie's N Y Pizza | |
| Simple Simon's Pizza | |
Training & Support |
|
| Training | |
| Sam & Louie's N Y Pizza | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. |
| Simple Simon's Pizza | |
| Support | |
| Sam & Louie's N Y Pizza | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. |
| Simple Simon's Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Sam & Louie's N Y Pizza | |
| Simple Simon's Pizza | Ad slicks, National media |
| Operations | |
| Sam & Louie's N Y Pizza | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). |
| Simple Simon's Pizza | |
Expansion Plans |
|
| US Expansion | |
| Sam & Louie's N Y Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Simple Simon's Pizza | Alabama, Arkansas, Georgia, Kansas, Louisiana, Missouri, New Mexico, Oklahoma, Texas, |
| Canada Expansion | |
| Sam & Louie's N Y Pizza | |
| Simple Simon's Pizza | |
| International Expansion | |
| Sam & Louie's N Y Pizza | Canada |
| Simple Simon's Pizza | |