Start-Up Costs and Fees |
||
| Sam & Louie's N Y Pizza | Salsarita's Fresh Cantina | |
| Investment | 331500 - 474700 | 283150 - 563900 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% Nat'l 1.5% Local | |
| Year Founded | 1994 | 1999 |
| Year Franchised | 2000 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sam & Louie's N Y Pizza | Salsarita's Fresh Cantina | |
| Experience | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people | Industry experience General business experience Marketing skills Restaurant experience helpful |
Financing Options |
||
| Sam & Louie's N Y Pizza | Salsarita's Fresh Cantina | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Sam & Louie's N Y Pizza | Salsarita's Fresh Cantina | |
| Training | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| Support | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
||
| Sam & Louie's N Y Pizza | Salsarita's Fresh Cantina | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Canada Expansion | ||
| International Expansion | Canada |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sam & Louie's N Y Pizza | |
| Salsarita's Fresh Cantina | |
| Franchise Fee | |
| Sam & Louie's N Y Pizza | |
| Salsarita's Fresh Cantina | |
| Royalty Fee | |
| Sam & Louie's N Y Pizza | 5% |
| Salsarita's Fresh Cantina | 5% |
| Advertising Fee | |
| Sam & Louie's N Y Pizza | |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| Year Founded | |
| Sam & Louie's N Y Pizza | 1994 |
| Salsarita's Fresh Cantina | 1999 |
| Year Franchised | |
| Sam & Louie's N Y Pizza | 2000 |
| Salsarita's Fresh Cantina | 2000 |
| Term Of Agreement | |
| Sam & Louie's N Y Pizza | 10 years |
| Salsarita's Fresh Cantina | 10 years |
| Renewal Fee | |
| Sam & Louie's N Y Pizza | |
| Salsarita's Fresh Cantina | 15% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Sam & Louie's N Y Pizza | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
Financing Options |
|
| Franchise Fees | |
| Sam & Louie's N Y Pizza | |
| Salsarita's Fresh Cantina | |
| Start-up Costs | |
| Sam & Louie's N Y Pizza | |
| Salsarita's Fresh Cantina | |
| Equipment | |
| Sam & Louie's N Y Pizza} | |
| Salsarita's Fresh Cantina | |
| Inventory | |
| Sam & Louie's N Y Pizza | |
| Salsarita's Fresh Cantina | |
| Receivables | |
| Sam & Louie's N Y Pizza | |
| Salsarita's Fresh Cantina | |
| Payroll | |
| Sam & Louie's N Y Pizza | |
| Salsarita's Fresh Cantina | |
Training & Support |
|
| Training | |
| Sam & Louie's N Y Pizza | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| Support | |
| Sam & Louie's N Y Pizza | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Sam & Louie's N Y Pizza | |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Sam & Louie's N Y Pizza | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Sam & Louie's N Y Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Canada Expansion | |
| Sam & Louie's N Y Pizza | |
| Salsarita's Fresh Cantina | |
| International Expansion | |
| Sam & Louie's N Y Pizza | Canada |
| Salsarita's Fresh Cantina | |