Start-Up Costs and Fees |
||
| Sam & Louie's N Y Pizza | Russo's Coal-Fired Italian Kitchen | |
| Investment | 331500 - 474700 | 295000 - 750000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 7% |
| Advertising Fee | 2% | |
| Year Founded | 1994 | 1992 |
| Year Franchised | 2000 | 1998 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sam & Louie's N Y Pizza | Russo's Coal-Fired Italian Kitchen | |
| Experience | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth |
Financing Options |
||
| Sam & Louie's N Y Pizza | Russo's Coal-Fired Italian Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Sam & Louie's N Y Pizza | Russo's Coal-Fired Italian Kitchen | |
| Training | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. | 8 Week GM & Key Supervisor Training and Certification |
| Support | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. | |
| Marketing | ||
| Operations | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). | On site pre and post opening training and operational support with quarterly QA Visits. |
Expansion Plans |
||
| Sam & Louie's N Y Pizza | Russo's Coal-Fired Italian Kitchen | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion | Canada |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sam & Louie's N Y Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
| Franchise Fee | |
| Sam & Louie's N Y Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
| Royalty Fee | |
| Sam & Louie's N Y Pizza | 5% |
| Russo's Coal-Fired Italian Kitchen | 7% |
| Advertising Fee | |
| Sam & Louie's N Y Pizza | |
| Russo's Coal-Fired Italian Kitchen | 2% |
| Year Founded | |
| Sam & Louie's N Y Pizza | 1994 |
| Russo's Coal-Fired Italian Kitchen | 1992 |
| Year Franchised | |
| Sam & Louie's N Y Pizza | 2000 |
| Russo's Coal-Fired Italian Kitchen | 1998 |
| Term Of Agreement | |
| Sam & Louie's N Y Pizza | 10 years |
| Russo's Coal-Fired Italian Kitchen | 10 years+5 |
| Renewal Fee | |
| Sam & Louie's N Y Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Sam & Louie's N Y Pizza | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people |
| Russo's Coal-Fired Italian Kitchen | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth |
Financing Options |
|
| Franchise Fees | |
| Sam & Louie's N Y Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
| Start-up Costs | |
| Sam & Louie's N Y Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
| Equipment | |
| Sam & Louie's N Y Pizza} | |
| Russo's Coal-Fired Italian Kitchen | |
| Inventory | |
| Sam & Louie's N Y Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
| Receivables | |
| Sam & Louie's N Y Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
| Payroll | |
| Sam & Louie's N Y Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
Training & Support |
|
| Training | |
| Sam & Louie's N Y Pizza | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. |
| Russo's Coal-Fired Italian Kitchen | 8 Week GM & Key Supervisor Training and Certification |
| Support | |
| Sam & Louie's N Y Pizza | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. |
| Russo's Coal-Fired Italian Kitchen | |
| Marketing | |
| Sam & Louie's N Y Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
| Operations | |
| Sam & Louie's N Y Pizza | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). |
| Russo's Coal-Fired Italian Kitchen | On site pre and post opening training and operational support with quarterly QA Visits. |
Expansion Plans |
|
| US Expansion | |
| Sam & Louie's N Y Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Russo's Coal-Fired Italian Kitchen | |
| Canada Expansion | |
| Sam & Louie's N Y Pizza | |
| Russo's Coal-Fired Italian Kitchen | 0 |
| International Expansion | |
| Sam & Louie's N Y Pizza | Canada |
| Russo's Coal-Fired Italian Kitchen | |