Start-Up Costs and Fees |
||
| Sam & Louie's N Y Pizza | Papa Gino's Pizzeria | |
| Investment | 331500 - 474700 | 606128 - 856201 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1994 | 1968 |
| Year Franchised | 2000 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sam & Louie's N Y Pizza | Papa Gino's Pizzeria | |
| Experience | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people | |
Financing Options |
||
| Sam & Louie's N Y Pizza | Papa Gino's Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Sam & Louie's N Y Pizza | Papa Gino's Pizzeria | |
| Training | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. | |
| Support | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. | |
| Marketing | ||
| Operations | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). | |
Expansion Plans |
||
| Sam & Louie's N Y Pizza | Papa Gino's Pizzeria | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Canada Expansion | 0 | |
| International Expansion | Canada |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sam & Louie's N Y Pizza | |
| Papa Gino's Pizzeria | |
| Franchise Fee | |
| Sam & Louie's N Y Pizza | |
| Papa Gino's Pizzeria | |
| Royalty Fee | |
| Sam & Louie's N Y Pizza | 5% |
| Papa Gino's Pizzeria | 6% |
| Advertising Fee | |
| Sam & Louie's N Y Pizza | |
| Papa Gino's Pizzeria | 3% |
| Year Founded | |
| Sam & Louie's N Y Pizza | 1994 |
| Papa Gino's Pizzeria | 1968 |
| Year Franchised | |
| Sam & Louie's N Y Pizza | 2000 |
| Papa Gino's Pizzeria | 2006 |
| Term Of Agreement | |
| Sam & Louie's N Y Pizza | 10 years |
| Papa Gino's Pizzeria | 20 Years |
| Renewal Fee | |
| Sam & Louie's N Y Pizza | |
| Papa Gino's Pizzeria | $10,000 |
Business Experience Requirements |
|
| Experience | |
| Sam & Louie's N Y Pizza | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people |
| Papa Gino's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| Sam & Louie's N Y Pizza | |
| Papa Gino's Pizzeria | |
| Start-up Costs | |
| Sam & Louie's N Y Pizza | |
| Papa Gino's Pizzeria | |
| Equipment | |
| Sam & Louie's N Y Pizza} | |
| Papa Gino's Pizzeria | |
| Inventory | |
| Sam & Louie's N Y Pizza | |
| Papa Gino's Pizzeria | |
| Receivables | |
| Sam & Louie's N Y Pizza | |
| Papa Gino's Pizzeria | |
| Payroll | |
| Sam & Louie's N Y Pizza | |
| Papa Gino's Pizzeria | |
Training & Support |
|
| Training | |
| Sam & Louie's N Y Pizza | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. |
| Papa Gino's Pizzeria | |
| Support | |
| Sam & Louie's N Y Pizza | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. |
| Papa Gino's Pizzeria | |
| Marketing | |
| Sam & Louie's N Y Pizza | |
| Papa Gino's Pizzeria | |
| Operations | |
| Sam & Louie's N Y Pizza | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). |
| Papa Gino's Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| Sam & Louie's N Y Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Papa Gino's Pizzeria | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Canada Expansion | |
| Sam & Louie's N Y Pizza | |
| Papa Gino's Pizzeria | 0 |
| International Expansion | |
| Sam & Louie's N Y Pizza | Canada |
| Papa Gino's Pizzeria | |